Hot-n-Spicy Chicken Wings

Ingredients:

5 lbs. bag chicken wings (drumettes)
12 fl. oz. Louisiana Pre Crystal Hot Sauce or whatever hot sauce you prefer
1-2 sticks butter

Preparation:

Fry chicken wings until golden brown and drain on paper towel.
Mix hot sauce and melted butter and pour into deep pan or crock pot.
Add chicken wings to sauce and heat thoroughly.

Oriental Chicken Tenders Curried Peanut Chicken

Ingredients:

1 c. soy sauce
1/3 c. sugar
4 tsp. vegetable oil
1 1/2 tsp. ground ginger
1 tsp. five spice powder
2 bunches green onion
16 chicken tenders (approx. 2 lbs.)

Preparation:
Blend soy sauce, sugar, oil, ginger and five spice powder in a large bowl until the sugar
dissolves. Stir in green onions. Add chicken tenders to marinade. Turn to coat. Cover
chicken and […]

Chicken Pecan Quiche

Ingredients:

1 c. flour
1 1/2 c. sharp cheddar cheese, shredded
3/4 c. chopped pecans
1/2 tsp. salt
1/4 tsp. coarse pepper
1/3 c. veg. oil
3 eggs, beaten
8 oz. sour cream
1/4 c. mayonnaise
1/2 c. chicken broth
2 c. chicken, cooked and cooled
1/2 c. sharp cheddar cheese, shredded
1/4 c. onion, minced
1/4 tsp. dillweed
1/4 c. pecans, chopped

Preparation:

Combine first five ingredients. Stir in oil and […]

Super Easy Chicken Casserole

Ingredidents

2 lg. chicken breasts, halved
1 tbsp. margarine
1 can cream of chicken soup
3/4 c. sauterne wine
1 (5 oz.) can water chestnuts, sliced
1 (3 oz.) can mushrooms
1/4 c. green pepper, chopped

Preparation:
Fry chicken in margarine until golden brown. Remove to baking dish. Combine rest of
ingredients and heat in pan for 5 minutes over low heat. Pour sauce over […]

Mock Chicken Kiev

Ingredients:

2 whole chicken breasts, skinned, boned and halved
1/2 c. dry breadcrumbs
1/3 c. Parmesan cheese
2 tbsp. parsley, minced
1 tsp. salt
Dash pepper
1 clove garlic, minced
1 lemon
Dash paprika
1/2 c. butter or margarine

Preparation:

Blend crumbs, cheese, parsley, salt and pepper.
Melt butter and add garlic.
Pound chicken a bit if necessary.
Dip chicken into garlic butter then crumbs. Coat thoroughly.
Roll chicken into light […]

Poblano Chicken Sandwich

Ingredients:

1 dried poblano chili
2 garlic cloves, crushed
1/2 t salt
1 egg yolk
1/4 c olive oil
2 chicken breasts, boiled and shredded

Preparation:

Take the seeds out of the chili and discard of the stem. Cut the chili into small pieces and put in a coffee grinder. Pulse until a powder has been made.
Combine garlic, salt, egg yolk and […]

Chicken Tikka

Marinate this for about 3 hours, but if you’re in a hurry, a half hour would probably be okay. If you don’t have a grill it would be best to try baking it. I think frying would burn it too much. One thing I think people don’t realize about turmeric is that it’s just […]

Creamy Chicken Enchiladas

Ingredients:

1 1/2 cups cooked chicken breast, shredded into bite-sized pieces
4 cups torn fresh spinach leaves or 1 10-oz. package frozen chopped spinach, thawed and drained
2 green onions, thinly sliced
1 8-oz. carton of nonfat sour cream
1/4 cup plain, nonfat yogurt
2 tablespoons all-purpose flour
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/2 cup 1% milk
1 […]

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