Grilled Curry Chicken with Cucumber Raita

Ingredients:

4 skinless and boneless chicken breasts
2 tablespoons curry paste
1 tablespoon oil
1/2 tablespoon brown sugar
1 teaspoon ground ginger
1/2 teaspoon ground cumin

Raita sauce:

1/2 of a medium sized cucumber, grated
1/2 teaspoon salt
1 cup plain, lowfat yogurt
2 tablespoons fresh mint, chopped
2 tablespoons lemon juice

Preparation:

Prepare grill.
Place chicken breasts […]

Luncheon Chicken Casserole

Ingredients:

1 1/2 c. chicken, cooked and cut in bite size pieces
1 c. celery, chopped
2 tbsp. onions, minced
3/4 c. mayonnaise
1 1/2 c. rice, cooked
1 can cream of chicken soup
1 c. Special K cereal (or cornflakes, crushed)
1/4 c. almonds
2 tbsp. margarine, melted

Preparation:

Cook rice as directed on box. Drain. Combine celery, onion, chicken, rice, mayonnaise and soup in […]

Marinated Chicken Sandwiches

Ingredients:

3 cloves garlic, minced
1/2 c. onion, minced
1/2 tsp. ground ginger
1/4 c. + 2 tbsp. white wine vinegar
2 tsp. olive oil
2 tbsp. frozen apple juice concentrate, undiluted
4 (4 oz.) chicken breast halves, skinned and boned
Vegetable cooking spray
4 (2 oz.) whole-wheat rolls, split
1 c. loosely packed, sliced fresh spinach
8 slices tomato

Preparation:

Combine first six ingredients in a large […]

Hot Chicken Salad

Ingredients:

4 c. diced chicken (6 breasts, baked)
2 c. diced celery
1/3 c. mayonnaise
1 can cream of mushroom soup
1 sm. jar chopped pimiento
1 can sliced water chestnuts, drained
1 tsp. salt
1 tsp. chopped onion
3 tsp. lemon juice
1 c. grated cheese
1 c. crushed potato chips
1/2 c. slivered almonds

Preparation:

Blend the first nine ingredients and pour into a 9″x13″ pan.
Top with […]

Sour Cream Chicken Casserole

Ingredients:

3 c. cooked, diced chicken
1 (8 oz.) bag noodles
1 sm. can mushrooms
2 cans cream of chicken soup
1 (16 oz.) sour cream
8 oz. Swiss cheese

Preparation:
Cook and drain noodles. Combine all ingredients except Swiss cheese. Place in 9 x 13
inch pan; top with Swiss cheese. Bake at 350 degrees for 45 minutes.

Chicken Casserole

Ingredients:

6 chicken breasts
2 onions
8 c. water (approximately)
3/4 loaf bread
Celery
Poultry seasoning
2 tbsp. melted butter
1 can cream of mushroom soup
1 can cream of chicken soup
Sharp cheese, sliced

Preparation:

Boil chicken breasts with 1 onion in approximately 8 cups of water until tender.
Remove skin and bones and separate into pieces. Save chicken stock.
Use 13 x 9 inch pan (sprayed with […]

Chicken Tortellini Soup

Ingredients:

2 carrots
1 onion
2 garlic cloves
3 cans cream of chicken soup
6 c. water
1 tsp. oregano
1 tsp. basil
1 pkg. boneless chicken breasts, cut into bite-size pieces
1 bag cheese tortellini
2 boxes frozen broccoli

Preparation:

Cook chicken in small amount of oil.
While meat cooks, chop vegetables and open cans. Add all of the above ingredients to large kettle except for the […]

Chicken Salad Casserole

Ingredients:

2 c. chopped cooked chicken
1 c. chopped celery
1 can cream of chicken soup
3/4 c. mayonnaise
1 c. sliced diced water chestnuts
1/2 c. slivered almonds
4 tbsp. butter
1 c. crushed corn flakes

Preparation:

Mix all ingredients except butter and corn flakes.
Place in ungreased 13 x 9 x 2 inch casserole.
Melt butter and mix with corn flakes.
Spread over casserole and bake […]

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