Chinese Style Fried Chicken

Sauce Ingredients:

1/4 c. corn syrup
2 tbsp. soy sauce
1/2 c. water
1 tbsp. corn starch
1/4 tsp. ground ginger
Pinch garlic powder
2 tbsp. sherry (optional)

Preparation:

Mix together

Fried Chicken Ingredients:

2 whole chicken breasts, boned and skinned
2 tomatoes, cut in pieces (1/2 inch)
1 green pepper, cut in pieces (1/2 inch)
2 tbsp. oil
Mushrooms (optional)

Preparation:

Heat oil in […]

Glazed Orange Chicken

Ingredients:

No-stick cooking spray
2 tsp. oil
3 whole chicken breasts, halved, skinned and boned
1 tbsp. cornstarch
2 tsp. sugar
1/4 tsp. marjoram
1/8 tsp. salt
1/8 tsp. onion powder
1 1/4 c. unsweetened orange juice
1 tbsp. grated orange peel

Preparation:

Spray large non-stick skillet with cooking spray, add oil. Heat over medium high heat until hot.
Cook chicken breasts in hot oil until well browned.
In […]

Herbed Chicken

Ingredients:

1 tbsp. olive or vegetable oil
1 medium onion, chopped
1 green or sweet red pepper, chopped
6 lg. fresh mushrooms, thinly sliced
1/3 c. chicken broth
2 tbsp. red wine vinegar
1 (29 oz.) can tomato sauce
2 garlic cloves, minced
1 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
1 lb. boneless skinless chicken breasts, cut into chunks
2 tbsp. chopped fresh basil or 1 […]

Sweet and Sour Chicken

Ingredients:

1 frying chicken, cut up
1 tbsp. melted butter
Dash of salt, pepper, ginger
3 celery stalks
1 can pineapple (chunk)
2 tbsp. brown sugar
3 tbsp. water
1 1/2 tbsp. soy sauce
1 tbsp. vinegar
1 tbsp. cornstarch
1 red pepper (optional)

Preparation:

Rinse chicken, place skin side up in oiled pan.
Pour melted butter over chicken. Sprinkle chicken with salt, pepper, ginger, diced celery. Bake chicken […]

Quick Chicken

Ingredients:

1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
5 lbs. cut up cooked chicken
1 pt. sour cream
1 pkg. Pepperidge Farm stuffing mix

Preparation:

Mix soups, sour cream and milk. Add chicken.
Mix all ingredients and layer in baking dish, alternating with stuffing mix.
Bake at 350 degrees for 1 hour.

No-Peek Skillet Chicken

Ingredients:

2 tbsp. olive or vegetable oil
2 1/2 to 3 lb. chicken, cut into serving pieces
1 (14 oz.) can whole tomatoes, peeled, undrained
1 (4 1/2 oz.) jar sliced mushrooms, drained
1 garlic clove, minced
1 env. Lipton Recipe Secrets onion soup mix
Hot cooked noodles

Preparation:

In a 12 inch skillet, heat oil and brown the chicken; drain.
Stir in tomatoes, mushrooms […]

Mary’s Chicken Dish

Ingredients:

6 pieces boneless breast of chicken
4 tbsp. olive oil
2 tbsp. butter
1 clove garlic
Breadcrumbs
2 eggs
1 bouillon cube
1 can chicken broth
6 slices of Mozzarella cheese

Preparation:

Dip boneless, skinless chicken breast in breadcrumbs and eggs.
In a large skillet, heat olive oil, butter, garlic and melt bouillon cube. Make sure to put heat on low so oil doesn’t burn.
When oil […]

Lemon-Parsely Chicken Breasts

Ingredients:

2 whole chicken breasts, boned & skinned
1/3 c. white wine
1/3 c. lemon juice
2 cloves fresh minced garlic
3 tbsp. breadcrumbs
2 tbsp. olive oil
1/4 c. parsley, fresh

Preparation:

In a measuring cup, combine wine, lemon juice and garlic.
Pound each breast until 1/4 inch thick and lightly coat with breadcrumbs.
Heat olive oil in a large skillet and brown chicken, 5 […]

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