Italian Chicken

Ingredients:

2/3 c. flour
1 tsp. salt
1/2 c. vegetable oil
1 green pepper
1/2 tsp. pepper
1/2 tsp. garlic salt
Sliced onion
1 lg. jar spaghetti sauce
Chicken (boneless) breasts, quartered

Preparation:

Wash chicken. Mix flour, salt, pepper and garlic together.
Coat chicken, brown in oil, then drain.
Top chicken with peppers and onions (sliced). Add sauce on top.
Cover and simmer about 1 hour. Serve with spaghetti.

Honey Spiced Cajun Chicken

Ingredients:

Chef Paul Prudhomme’s Seafood Magic
10 oz. pounded chicken breast
Cooked linguini
3 sliced mushrooms
1 diced tomato
2 tbsp. mustard
4 tbsp. honey
3 oz. cream

 Preparation: 

Pat the chicken in the seasonings, then in a very hot fry pan, sear the chicken on both sides until it is done.
Take and slice the chicken, then put it back in the pan with a […]

Chinese Chicken Salad Dressing

Ingredients:

2 tsp. sesame oil
2 tbsp. sesame seeds, roasted
2 tbsp. sugar
2 tbsp. mayonnaise
2 tbsp. lemon juice
2 tbsp. oil
2 tbsp. shoyu

Preparation:

Combine all ingredients and mix well. Drizzle over salad just before serving.
For the salad, prepare a green salad, with shredded cooked chicken.
Sprinkle top with dry chow mein noodles.

This is also a good marinade to pour over skinned […]

Shoyu Marinated Chicken

Ingredients:

1/2 c. shoyu
1/4 c. water
1/3 c. salad oil
2 tbsp. dried minced onion
2 tbsp. sesame seeds
1 tbsp. sugar
1 tsp. ground ginger
1/8 tsp. dried red pepper
3/4 tsp. garlic powder

Preparation:

Mix together all the above ingredients.
Place marinade in a Ziploc bag with chicken parts. This makes turning easier.
Marinate chicken parts overnight, turning once or twice to insure complete marinate.
Bake […]

Chicken Seasoning Mix

Ingredients:

2 1/2 tsp. salt
1 1/2 tsp. paprika
1 tsp. onion powder
3/4 tsp. savory
1/4 tsp. coriander
3/4 tsp. garlic powder
1/2 tsp. black pepper
1/2 tsp. thyme
1/2 tsp. basil, dried crushed sweet

Preparation:

Mix all ingredients well.
Makes 2 tablespoons plus 2 teaspoons.

Chicken Tikka

Ingredients:

5/8 c. yogurt
4 crushed garlic cloves
1 1/2 inch fresh ginger, peeled & chopped
1 sm. onion, grated
1 1/2 tsp. chili powder
1 tbsp. ground coriander
1 tsp. salt
4 chicken breasts, skinned & boned
1 lg. onion, thinly sliced into rings
2 lg. tomatoes, sliced
2 tbsp. coriander leaves

Preparation:

Combine first 7 ingredients and set aside.
Cut chicken into 1 inch cubes.
Add to marinade, […]

Chicken with Rice

Ingredients:

3 to 3 1/2 lbs. chicken, cut into serving pieces
1/4 c. butter or margarine
1 1/2 c. instant rice
1 (10 1/2 oz.) can condensed cream of chicken soup
1 c. water
1 tsp. instant chicken bouillon crystals or 1 chicken bouillon cube

Preparation:

Preheat skillet (medium heat), uncovered. Add butter or margarine and allow to melt.
Place chicken pieces into skillet […]

Chicken Pot Pie

Ingredients: 

3 lb. chicken
1 can French onion soup
1 lg. carrot
1 lg. celery
Flour to thicken gravy
Water
1 double crust

Preparation:

Preheat oven to 400 degrees.
Simmer whole chicken in water with carrot and celery until done, 1 1/2 to 2 hours.
Remove the only chicken from the broth. Pick meat off and cut into bite-size pieces.
Refrigerate chicken and broth separately overnight.
Next day, […]

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