Chicken Divan-licious
Ingredients:
3 or 4 deboned chicken breasts
2 cans cream of chicken soup
1 tsp. lemon juice
1 c. sharp American cheese, shredded
2 (10 oz.) pkgs. frozen broccoli
1/2 c. soft bread crumbs, mixed with 2 tsp. melted butter
1 c. mayonnaise
Preparation:
Simmer chicken until tender.
Cook broccoli in salted water, drain. Arrange broccoli in greased casserole dish.
Place halved chicken breasts on top […]
Chicken Divan
Ingredients:
1 lb. cooked chicken, no bones
1/2 lb. cooked chopped broccoli
1 c. shredded extra sharp cheddar cheese
1 can cream of mushroom soup
1 c. croûtons
Preparation:
Preheat oven to 350 degrees.
Mix chicken (bite-size pieces), broccoli, cheese and soup together.
Pour into 8 x 11 inch casserole dish. Place croûtons on top.
Bake at 350 degrees for 1/2 hour or until hot. […]
Chicken Casserole
Ingredients:
6 chicken breasts
2 onions
8 c. water (approximately)
3/4 loaf bread
Celery
Poultry seasoning
2 tbsp. melted butter
1 can cream of mushroom soup
1 can cream of chicken soup
Sharp cheese, sliced
Preparation:
Boil chicken breasts with 1 onion in approximately 8 cups of water until tender.
Remove skin and bones and separate into pieces. Save chicken stock.
Use 13 x 9 inch pan (sprayed with […]
Chicken Tortellini Soup
Ingredients:
2 carrots
1 onion
2 garlic cloves
3 cans cream of chicken soup
6 c. water
1 tsp. oregano
1 tsp. basil
1 pkg. boneless chicken breasts, cut into bite-size pieces
1 bag cheese tortellini
2 boxes frozen broccoli
Preparation:
Cook chicken in small amount of oil. While meat cooks, chop vegetables and open
cans.
Add all of the above ingredients to large kettle except for the tortellini […]
Chicken Salad Supreme
Ingredients:
2 lg. chickens (3 to 4 lb. each to make 6 to 8 c. cooked meat)
4 tbsp. salad oil
4 tbsp. orange juice
4 tbsp. vinegar
2 tsp. salt
3 c. mandarin oranges
2 c. pineapple chunks
3 c. green grapes
Slivered almonds
3 c. diced celery
2 1/2 c. raw rice
1 qt. mayonnaise
Preparation:
Remove skin and fat first. Cut chicken into pieces and boil […]
Old Fashioned Chicken Salad
Ingredients:
1 can chicken, chopped (or 5 oz. cooked chicken)
1/2 c. chopped celery
1/3 c. chopped sweet pickle
1 boiled egg, chopped
1/2 c. salad dressing
Preparation:
Mix and serve.
Chicken and Almond Salad
Ingredients:
1 1/2 c. cooked chicken
3/4 c. diced celery
1 1/2 tbsp. lemon juice
1/2 c. seedless white grapes
1/2 c. almonds
1/2 tsp. dried mustard
3/4 tsp. salt
1/16 tsp. pepper
1/8 c. light cream
1 hard boiled egg, sliced
1/2 c. mayonnaise
Preparation:
Mix cream and mayonnaise together with mustard, lemon juice, salt and pepper.
Pour over other ingredients.
Light Chicken Salad
Ingredients:
3/4 c. light mayonnaise
1/2 tsp. ginger
1/2 tsp. salt
3 c. cooked chicken
1 1/2 c. red seedless grapes
1 c. sliced celery
1/3 c. sliced green onion
1/2 c. broken walnuts
Preparation:
Combine mayonnaise, ginger and salt.
Stir in chicken, grapes, celery, green onion and walnuts.
Makes 5 1/2 cups. Serve on lettuce leaf.
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You’re currently viewing the “Chicken Divan-licious,” an entry on Chicken Recipes by RecipeGuy on Jan 21 2008
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