Chicken Piplaf

Ingredients:

1 1/3 c. Minute Rice
1 envelope onion soup mix
1 can cream of mushroom soup
1 1/2 c. boiling water
4 tbsp. melted butter
Sprinkle pepper and salt
4 pieces chicken

Preparation:

Combine all ingredients in an ovenproof dish.
Brush chicken with melted butter and sprinkle with salt and pepper. Arrange on top of casserole mixture.
Cover with aluminum foil and bake 1 hour […]

Chicken in Orange Sauce

Ingredients:

4 chicken breast halves
1/4 c. flour
Salt and pepper
4 tbsp. margarine
1 1/2 c. orange juice

Preparation:

Coat each half breast with seasoned flour.
Melt margarine in pan and saute each side over medium heat until lightly browned.
Add orange juice and cover. Cook about 15 to 20 minutes more on reduced heat until done.
Serve over rice, if desired, with the […]

Chicken Yum Yum!

Ingredients:

1/2 pt. sour cream
8 chicken breasts boned
8 slices ham
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1/4 c. sherry cooking wine, opt.

Preparation:

Bone chicken and wrap in slice of ham.
Mix other ingredients together.
Place chicken in baking dish and pour other ingredients over top.
Bake about 2 hours at 325 degrees.

Low Sodium Oriental Chicken

Ingredients:

1 chicken breast, quarter, cut into slivers
1/2 c. onion, sliced
1/2 c. carrots, sliced
1/2 c. mushrooms, sliced
1 tbsp. peanut oil
1 garlic clove
2 tbsp. low sodium soy sauce

Preparation:

Heat oil in a large skillet or wok.
Saute all ingredients except soy sauce over high heat.
Stir fry for 13 minutes and lower heat to medium and cook until chicken is […]

Roast Chicken with Almonds

Ingredients:

10 chicken breast halves
Salt and pepper
1 (5 1/2 oz.) pkg. slivered almonds
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can cream of chicken soup
1/4 to 1/2 c. dry white wine, or water or other liquid
Parmesan cheese

Preparation:

Spread chicken in very lightly greased baking dish. Cover with 2/3 of the almonds.
Mix soups with […]

Baked Chicken Breasts with Swiss Cheese

Ingredients:

8 chicken breast halves, skinned
8 slices Swiss cheese
1 can cream of chicken soup
1/3 c. white wine
1 c. Pepperidge herb stuffing mix
1/4 tsp. melted butter or margarine

Preparation:

Put chicken in very lightly greased baking dish. Top with cheese.
Combine soup and wine. Spoon over chicken.
Sprinkle with stuffing and drizzle melted butter over chicken.
Bake at 350 degrees 45 to […]

Baked Breaded Chicken

Ingredients:

1/2 c. ketchup
1/2 c. mayonnaise
3 tbsp. minced onion
Bread crumbs or crushed corn flakes
2 to 2 1/2 cut up chicken

Preparation:

Mix first three ingredients and dip chicken. Coat with crumbs or flakes.
Bake on greased pan or roll lined pan at 375 degrees for 40 to 45 minutes.

Honey Baked Chicken

Ingredients:

3 or 4 lbs. chicken, cut up
1/2 c. margarine, melted
1/2 c. honey
1 tsp. salt
1/4 c. prep. mustard
1 tsp. curry

Preparation:

Combine margarine, honey, salt, mustard and curry. Pour over chicken.
Basting every 15 minutes, bake at 350 degrees for 1 1/4 hours.

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