Sunday Fried Chicken

Ingredients:

1 whole chicken or any combo of chicken pieces
1 to 2 c. of flour for coating
Salt and pepper to taste
4 tbsp. butter
4 tbsp. Crisco
2 beaten eggs

Preparation:

Wash and dry chicken parts. Combine salt, pepper, and flour and coat chicken.
Dip each piece in egg mixture and brown each side in hot, melted shortening and butter.
Lower heat and […]

Apple Chicken Casserole

Ingredients:

3 unpeeled tart apples, cubed
2 chicken breasts, skinned
2 tbsp. orange juice
2 tbsp. honey
2 orange slices

Preparation:

Place apples in bottom of lightly oiled casserole dish.
Put chicken breasts over apples.
Combine orange juice and honey in a cup.
Spoon 1 tablespoon of mixture over each piece.
Cover casserole and bake 45 minutes at 350 degrees. Uncover casserole.
Spoon remaining orange juice and […]

Chicken and Broccoli with Rice

Ingredients:

1 1/2 c. water
1 1/2 c. Minute Premium long grain rice
1 lb. chicken breasts, boned and cut into strips
2 tbsp. oil
1 (10 3/4 oz.) can cream of chicken soup
1/2 can milk
2 tbsp. Dijon style mustard
1/2 c. cheddar or Swiss cheese, grated
1 1/2 c. broccoli cuts
2 tbsp. pimento, chopped (optional)

Preparation:

Bring water to a boil.
Stir in rice. […]

Russian Chicken

Ingredients:

1 pkg. dry onion soup
8 oz. bottle red Russian dressing
8 oz. jar apricot preserves
Cut up chicken

Preparation:

Place chicken in baking pan.
Combine ingredients and pour over chicken.
Bake at 350 degrees for 1 hour.

Chicken Kabobs

Ingredients:

3 boneless chicken breasts
2 jars baby juice (Apple or peach juice)
Teriyaki sauce
Fresh garlic crushed
One clove
2 jars baby food peaches

Preparation:

Mix juice, peaches, garlic and teriyaki sauce in 13 x 9 dish.
Add enough teriyaki to your taste.
Cut chicken in pieces to place on skewer.
Put in marinade overnight.
Put chicken on skewers and cook over grill.
While cooking baste well […]

Chicken and Rice

Ingredients:

3/4 c. rice
2 cans cream of chicken soup
1 pkg. Lipton cup soup cream of chicken
2 c. water
Chicken pieces, about 2 lbs.

Preparation:

Mix rice, soups, water and put in greased 13 x 9 pan.
Place chicken pieces on top and cover with foil.
Bake at 325 degrees for 90 minutes.
Remove foil and let brown 15 to 20 minutes more.
Can […]

Waldorf Chicken

Ingredients:

6 chicken breasts, boned and skinned
1 c. unsweetened apple juice
1/4 tsp. ground ginger
1 tbsp. cornstarch
2 c. unpared red apples, chopped
2 stalks celery, sliced
3 tbsp. raisins
1 tbsp. sliced green onion
1 tbsp. lemon juice
1/4 tsp. salt, opt.

Preparation:
Place chicken, 1/2 cup apple juice, and lemon juice, salt and pepper in non stick skillet.
Heat to boiling, cover and simmer […]

Chicken A La King

Ingredients:

1/4 c. chopped onion
2 tbsp. chopped green pepper
2 tbsp. margarine
1 can cream of chicken soup
1/2 c. milk
1 1/2 c. cooked, cubed, chicken or turkey
2 tbsp. diced pimiento
Dash red pepper

Preparation:
Cook onion and green pepper in butter until tender. Add soup and milk. Add chicken
and remaining ingredients. Heat and serve on toast or cooked rice. Serves 4.

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