Chicken with Nests

Ingredients:

8 nested style angel hair pasta
8 chicken breast halves
1 tsp. salt
1/2 tsp. pepper
1 tsp. garlic powder
1 (6 oz.) can sliced mushrooms
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained well
1 (10 3/4 oz.) can cream of chicken soup
2/3 c. water
3 oz. monterey jack cheese, shredded
3 oz. cheddar cheese, shredded

Preparation:

Cook pasta, keeping nest together, about […]

Chicken Wellington

Ingredients:

4 chicken breasts, boned and halved
1 pkg. Uncle Ben’s Wild Rice Mix
1 pkg. Pillsbury crescent rolls
1 egg, separated

Preparation:

Cook rice by package directions.
Beat egg white and add to rice. Spoon rice onto chicken half. Cover with other half.
Separate dough into 4 pieces, using 2 rolls for each piece. Roll each piece with a rolling pin until […]

Chicken St. Stevens

Ingredients:

4 whole chicken breasts, boned, skinned and halved
8 thin slices Smithfield ham (prosciutto may be substituted)
8 thin slices Swiss cheese
1 can mushroom soup, undiluted
1/2 pt. sour cream
Fresh mushrooms, sliced
1/4 c. sherry or madeira

Preparation:

In a bowl, combine soup, sour cream, wine and mushrooms.
Place chicken in a 9″ x 13″ dish and cover with ham slices.
Pour sauce […]

Chicken Sherry

Ingredients:

6 chicken breasts, boned
3/4 c. olive oil
1 stick butter or margarine
1/4 bunch parsley
1 onion, chopped
2 c. beef consommé
3/4 c. tomato juice
1/2 c. dry sherry
4 tbsp. flour

Preparation:

Skin breasts, roll and brown in butter and olive oil. Put breasts in roaster.
Add flour to oil and butter and add remaining ingredients.
Cook a few minutes and pour over chicken […]

Chicken Saronno

Ingredients:

6 chicken breasts, boned, skinned and halved
Salt
Pepper
Garlic powder
Curry powder
Flour
1/4 c. butter or margarine
1/2 lb. fresh mushrooms, thickly sliced
1/4 c. Amaretto di Saronno
Grated rind and juice of 1 lemon
1 1/2 c. chicken broth
1 tbsp. cornstarch
Patty shells

Preparation:

Cut chicken into 1″ wide strips. Sprinkle with salt, pepper, garlic powder and curry powder. Roll strips in flour.
Heat butter or […]

Chicken Fried Rice

Ingredients:

1 c. chicken, diced and cooked
1 tbsp. soy sauce
1 c. long grain rice, uncooked
1/3 c. salad oil
2 1/2 c. chicken broth
2 1/2 c. onion, coarsely chopped
1/4 c. green pepper, finely chopped
1/4 c. celery, thinly sliced
2 eggs, slightly beaten
1 c. lettuce, finely shredded

Preparation:

Combine chicken, soy sauce and 1/2 teaspoon salt and let stand for 15 minutes.
Cook […]

Chicken Curry

Ingredients:

10 chicken drumsticks (or other cuts)
3 med. potatoes
4 tbsp. curry powder (or more if desired)
8 oz. sour cream
2 lg. cooking onions
2″ piece fresh ginger
3 cloves garlic
Salt to taste
5 tbsp. cooking oil
1 c. water

Preparation:

Cut the cooking onions, ginger and garlic into smaller pieces. Put them into a food processor and mince finely.
Skin and cut potatoes into […]

Chicken Chardonnay

Ingredients:

2 (6 oz.) chicken breasts, boned and skinned
2 tbsp. butter
2 tbsp. shallots, chopped
1 c. fresh mushrooms, sliced
1/4 c. chardonnay (or other dry white wine)
1 tbsp. lemon juice
Flour
1 tbsp. veg. oil
1/4 c. heavy cream
Parsley, chopped

Preparation:

Pound chicken flat; set aside. In butter, saute shallots; add mushrooms and saute 2 to 3 minutes.
Add wine and lemon juice; let […]

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