Chicken and Asparagus Casserole

Ingredients:

1 (10 oz.) box Wheat Thins, crushed
2 c. chicken, cooked and diced
1 (15 oz.) can asparagus, cut spears
1 (8 oz.) can water chestnuts, sliced
2 cans cream of chicken soup
1 c. Hellmann’s mayonnaise
1 c. cheddar cheese, grated
1 stick butter or margarine

Preparation:

Combine soup and mayonnaise.
Place 1/2 of crushed Wheat Thins in the bottom of a 9″ x […]

Chicken and Egg Noodle Casserole

Ingredients:

2 c. chicken, cooked and cut into small pieces
1/4 lb. egg noodles
1 can cream of chicken soup
4 c. Stove Top Stuffing mix
1 stick butter, melted
1/2 c. milk

Preparation:

Butter 1 1/2-quart casserole dish.
Cook noodles according to package, drain and pour into dish.
Top with cooked chicken and chicken soup.
Mix butter with stuffing mix and put on top of […]

Chicken Breast with Honey-wine Sauce

Ingredients:

1 c. dry white wine
4 tbsp. soy sauce
1/4 tsp. garlic powder
4 chicken breasts, skinned, boned and cut into pieces
4 tbsp. veg. oil
1/2 c. honey
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper

Preparation:

In a large bowl, mix the wine, soy sauce and garlic powder.
Add the chicken pieces, stir to coat, and marinate for 1 hour in the refrigerator.
Drain […]

Chicken Breasts in Sour Cream with Mushrooms

Ingredients:

4 whole chicken breasts, halved
1 (4 oz.) can sliced mushrooms, drained
1 can cream of mushroom soup
1/2 soup can sherry wine
1 c. sour cream
Paprika

Preparation:

Arrange chicken in a shallow baking dish so that pieces do not overlap.
Cover with mushrooms.
Combine undiluted soup, sherry and sour cream, blending well.
Pour over chicken, completely covering it. Dust with paprika.
Bake at 350 […]

Chicken in Sour Cream Gravy

Ingredients:

2 sm. fryer chickens, cut up
Salt and pepper, to taste
1/4 lb. butter or margarine
3 c. milk
2 tbsp. parsley, chopped
1/4 c. sherry
1 1/2 c. sour cream

Preparation:

Season chicken with salt and pepper. Saute in butter until golden brown.
Place chicken and drippings in casserole.
Cover with milk. Cook very slowly (about 325 to 350 degrees), about 30 minutes or […]

Chicken Breasts in Sour Cream

Ingredients:

6 chicken breasts, split and boned
2 c. sour cream
1/4 c. lemon juice
2 tsp. salt
4 tsp. worcestershire sauce
3 tsp. garlic salt
1/2 tsp. paprika
1/2 tsp. pepper
1 c. breadcrumbs
1/2 c. margarine, melted
1/2 c. butter, melted

Preparation:

Rinse chicken breasts and pat dry.
In bowl, combine sour cream, lemon juice and seasonings.
Roll chicken breasts in sour cream mixture, place in bowl and […]

Chicken and Rice Almondine Squash

Ingredients:

3 acorn squash, halved
1/2 c. almonds, natural sliced
1/4 c. margarine
2 tbsp. maple syrup
1 c. long grain rice
1 c. chicken broth
1/4 c. raisins
2 tsp. orange peel
2 chicken breasts, cubed
2 tbsp. margarine
Pepper
Garlic powder

Preparation:

Bake squash at 350 degrees for 45 minutes in 1″ water.
When squash is baked, brush with butter and syrup. Bake 5 minutes more.
Melt 2 tablespoons […]

Chicken and Dumplings

Ingredients:

1 stewing chicken, cut into pieces
4 c. water
3 stalks celery with leaves, cut into chunks
1 carrot, peeled and sliced
1/2 c. onion, coarsely chopped
2 tsp. salt
1/4 tsp. pepper
1/3 c. flour
1 c. milk
2 tsp. parsley, minced
Biscuit dumplings

1/4 c. Crisco

2 c. self-rising flour

1/3 c. milk

Preparation for dumplings:

Cut Crisco into flour then stir in milk.
Drop […]

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