Oven Fried Chicken

Ingredients:

3 lbs. chicken parts, skinned
6 tbsp. flour
1 tsp. salt
1 1/2 oz. breadcrumbs
1 oz. parmesan cheese
1 egg, beaten
2 tbsp. water

Preparation:

In a bowl, mix flour and salt. In another bowl, mix egg and water. In yet another bowl, mix crumbs and cheese.
Dip chicken in first bowl, then second bowl, then third bowl.
Put chicken in 9″ x 13″ […]

Marinated Chicken Breasts

Ingredients:

6 very sm. whole chicken breasts, boned, or 3 lg. ones cut in half
3 med. cloves garlic, crushed
1 1/2 tsp. salt
1/2 c. brown sugar, packed
3 tbsp. grainy mustard
1/4 c. cider vinegar
Juice of 1 lime
Juice of 1/2 lg. lemon
6 tbsp. olive oil
Black pepper to taste

Preparation:

Put the chicken breasts in a shallow bowl. Mix garlic, salt, sugar, […]

Greek Lemon Chicken

Ingredients:

6 whole lg. chicken breasts, boned and skinned
3 tbsp. olive oil
2 tbsp. butter
2 tbsp. all-purpose flour
1/2 tsp. salt
2 tsp. prepared mustard
1 c. milk
2 egg yolks
Freshly grated peel of 1 lemon
1 tsp. fresh lemon juice
1 tsp. dried dillweed
1/4 c. fresh parsley, minced
1 c. sour cream
1/4 c. butter, melted
1/2 c. feta cheese, crumbled
1 lb. angel hair pasta, […]

Lemon Chicken Saute

Ingredients:

6 chicken breast halves, boned and skinned
3 tbsp. all-purpose flour
Non-stick cooking spray
1/4 c. margarine
1/3 c. teriyaki sauce
3 tbsp. lemon juice
1 tsp. fresh garlic, minced
1/2 tsp. sugar
Rice, cooked

Preparation:

Roll chicken in flour to coat. Spray 10″ skillet with non-stick spray.
Add margarine and melt. Add chicken breasts.
Cook over medium heat until chicken is lightly browned, about 5 to […]

Fran’s Chicken

Ingredients:

4 whole chicken breasts, skinned and boned
2 cans cream of mushroom soup
1 can milk
16 oz. sour cream
1 sm. bag Pepperidge Farm stuffing

Preparation:

Prepare stuffing according to package directions and let cool.
Cook chicken, cut breasts in half and lay in 9″ x 13″ baking dish.
Mix soup, milk and sour cream. Pour over chicken. Sprinkle stuffing over soup […]

The Eyes of Texas Sausage Chicken Casserole

Ingredients:

2 c. chicken, cooked and diced
1 lb. mild pork sausage
1 c. celery, thinly sliced
3 bunches green olives, sliced
1/2 lb. fresh mushrooms, sliced (canned ones can be used)
2 cloves garlic, finely minced
2 cans cream of mushroom soup
2 cans cream of chicken soup
2 -3 c. chicken broth
1/2 c. wild rice, uncooked
1 c. long grain rice, uncooked
1 tbsp. […]

Easy Chicken Tetrazzini

Ingredients:

1/2 pkg. fine noodles
1 can mushroom soup
1/4 sm. can parmesan cheese
1 (4 oz.) can mushrooms, drained
2 -3 c. chicken, shredded
1/2 pt. sour cream

Preparation:

Boil noodles in salted water for 8 minutes.
Combine noodles, soup, cheese, mushrooms and chicken in a bowl. Stir in sour cream.
Place in a greased baking dish and bake at 350 degrees for 30 […]

Creamy Ham and Chicken Medley

Ingredients:

1 tbsp. butter
1/2 c. fresh mushrooms, sliced
1/3 c. butter
1/3 c. flour
2 1/2 -3 c. milk, divided
1 c. Half & Half
1 c. parmesan cheese, freshly grated
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. nutmeg
2 c. chopped cooked chicken
2 c. chopped cooked ham
2 (10 oz.) pkgs. frozen puff pastry shells, baked

Preparation:

Melt 1 tablespoon butter in a large saucepan […]

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