Rancher’s Sunday Chicken

Ingredients:

3 lbs. fryer chicken parts
1 c. Hidden Valley Ranch salad dressing, prepared
4 c. cracker or bread crumbs
Salt
Pepper
Paprika

Preparation:

Wash and dry chicken parts. Dip into prepared salad dressing.
Spoon crumbs over the dressing to cover. Place in foil-lined pan.
Sprinkle with salt, pepper and paprika.
Bake, uncovered, at 375 degrees for 1 1/4 hours.

Serves 6.

Ralph and Radine’s Favorite Chicken Spaghetti

Ingredients:
1 med. chicken, cooked and boned
1 tbsp. margarine
1/2 lg. green pepper, chopped
1 med onion
1/2 lb. fresh mushrooms, sliced, or 1(4 oz.) can mushrooms, sliced
2 cans cream of mushroom soup or cream of chicken soup
2 cans cream of tomato soup
1 can chicken broth
1 (7 oz.) jar green olives, drained
2 tsp. worcestershire sauce
3 drops tabasco sauce
1 tsp. […]

Potato Chip Chicken

Ingredients:

6 chicken breasts, boned
1 bag potato chips, crushed
1 stick butter
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. paprika
1 tsp. worcestershire sauce

Preparation:

Preheat oven to 350 degrees. Grease low-sided baking dish.
Melt butter and add all ingredients except chicken and potato chips.
Dip chicken in butter then roll in potato chips.
Place chicken in prepared pan […]

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