Chicken Pot Pie

Ingredients:

2 (10 3/4 oz.) cans cream of potato soup
1 (16 oz.) can or pkg. drained mixed vegetables
2 c. cooked, diced chicken OR 4 to 5 Market Day chicken steaks, cooked
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 (9 inch) frozen pie crusts, thawed

Preparation:

Combine first 6 ingredients. Spoon into prepared pie crust.
Cover with top crust; crimp […]

Chicken Turnovers

Ingredients:

1 pkg. refrigerated crescent rolls (8 ct. tube)
2 c. chopped cooked chicken
3 oz. cream cheese, softened
3 tbsp. chopped green onion
2 tbsp. milk
Dash of pepper (optional)
2 tbsp. margarine, melted
2 tbsp. seasoned crumbs

Preparation:

Preheat oven to 350 degrees.
In large mixing bowl combine softened cream cheese, milk, pepper, green onion and chopped chicken.
Separate rolls into 4 six-inch squares. Spoon […]

Wine Chicken

Ingredients:

1 can cream of chicken soup
1 pkg. onion soup mix
1/2 c. red cooking wine

Preparation:

Put ingredients in heavy pan. Put chicken parts on top.
Cover and bake for 1 1/2 to 1 3/4 hours at 350 degrees.

Rhonda’s Marinated Chicken Sauce

Ingredients:

1 c. soy sauce
3 c. water
3 tbsp. dark Karo syrup
1/2 tsp. ground ginger
5 -6 cloves garlic, minced
1 tsp. worcestershire sauce
4 whole chicken breasts, skinned and boned

Preparation:

Marinate chicken at least 4 hours.
Grill on low for 1 hour.

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