Adobo Chicken Recipe

Adobo is a Filipino favorite dish to serve. It is basically known as the “Philippines national dish.” Almost anything can be cooked in Adobo style like fish, beef, shellfish but the most common meats are pork and chicken. The basic flavors with the chicken are a sauce of vinegar, soy sauce, garlic and peppercorns. Give this a Filipino recipe a try.

Ingredients:

• 3 pounds chicken thighs, cut into serving pieces
• 1/2 cup white vinegar
• 1/2 cup soy sauce
• 1/4 teaspoon peppercorns, crushed
• 1 teaspoon brown sugar
• 5 garlic cloves, crushed
• 3 bay leaves
• Salt to taste

Preparation:

1. Combine all ingredients in a pan, cover, and allow to marinate one to three hours.
2. Bring to a boil, then lower heat and simmer for 30 minutes.
3. Uncover the pan and allow to simmer for an additional 15 minutes or until most of the liquid has evaporated and the chicken is lightly brown.
4. Serve with white rice.

Serves: 4 to 6

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