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Chicken Recipes

Baked Chicken Breasts with Swiss Cheese

February 22nd, 2008

Ingredients:

  • 8 chicken breast halves, skinned
  • 8 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1/3 c. white wine
  • 1 c. Pepperidge herb stuffing mix
  • 1/4 tsp. melted butter or margarine

Preparation:

  1. Put chicken in very lightly greased baking dish. Top with cheese.
  2. Combine soup and wine. Spoon over chicken.
  3. Sprinkle with stuffing and drizzle melted butter over chicken.
  4. Bake at 350 degrees 45 to 50 minutes. Serves 6 to 8.
Published by RecipeGuy All Chicken Recipes, Baked & Roasted Chicken , , , , , ,

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