Bowl of the Wife of Kit Carson

Ingredients:

• 4 c. chicken broth
• 1 (15 oz.) can garbanzo beans, drained
• 1 c. chicken, cubed and cooked
• 1 -2 chipotle peppers, minced, or 1 tsp. dried pepper flakes
• Dash Liquid Smoke
• 1/2 tsp. paprika
• 1/2 tsp. dried oregano, crushed
• 1 med. avocado, sliced
• 1 c. rice, cooked and hot
• 1 c. monterey jack cheese, cubed

Preparation:

1. Bring broth to boil; add beans, chicken, chili peppers, Liquid Smoke, paprika and oregano.
2. Cover and simmer 5 to 10 minutes.
3. Add avocado slices.
4. Mound rice and chunks of cheese in soup bowls. Ladle in hot soup. Serves 6.

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