Chicken Almond Casserole

Ingredients:

• 1 c. chicken breast, diced and cooked
• 1 can cream of chicken soup
• 1 c. sliced almonds
• 1/2 c. mayonnaise
• 1 c. celery, chopped
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. lemon juice
• 3 eggs, hard-boiled
• 1 c. cracker crumbs
• 2 1/2 tsp. butter

Preparation:

1. Mix together cracker crumbs and butter; set aside.
2. Combine chicken, chicken soup, almonds, mayonnaise, celery, salt, pepper, eggs and lemon juice.
3. Grease a deep casserole dish and pour mixed ingredients in alternating layers with 3/4 cup of buttered cracker crumbs.
4. Bake at 400 degrees for 20 to 30 minutes or until bubbly.
5. Cover with remaining buttered crumbs and brown. Serves 6.

Home