Chicken and Broccoli with Rice

Ingredients:

• 1 1/2 c. water
• 1 1/2 c. Minute Premium long grain rice
• 1 lb. chicken breasts, boned and cut into strips
• 2 tbsp. oil
• 1 (10 3/4 oz.) can cream of chicken soup
• 1/2 can milk
• 2 tbsp. Dijon style mustard
• 1/2 c. cheddar or Swiss cheese, grated
• 1 1/2 c. broccoli cuts
• 2 tbsp. pimento, chopped (optional)

Preparation:

1. Bring water to a boil.
2. Stir in rice. Cover, remove from heat, let stand 5 minutes.
3. Meanwhile, cook and stir chicken in hot oil until lightly browned.
4. Stir in soup, milk, mustard and cheese.
5. Add broccoli and pimento.
6. Bring to a full boil.
7. Reduce heat and simmer 2 minutes.
8. Pour over rice. Serves 4.

Home