Chicken Casserole

Ingredients:

• 6 pieces of chicken
• 1- 3 oz. can of mushrooms
• 1 can of beef bouillon soup
• 2 bay leafs
• 5 tbsp. Worcestershire sauce
• 1/4 cup butter
• 3 tbsp. flour
• 2 tbsp. lemon juice
• 1 clove garlic

Preparation:

1. Saute chicken in butter
2. Remove chicken and brown mushrooms.
3. Remove mushrooms, pour off most of fat.
4. Make sauce of Bouillon and flour with fat in skillet.
5. Season with remaining ingredients.
6. Stir until thick and add mushrooms.
7. Place chicken in casserole, pour sauce over it.
8. Cook in a covered dish at 300 degrees for 1 1/2 - 2 hours.

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