Chicken Chardonnay

Ingredients:

• 2 (6 oz.) chicken breasts, boned and skinned
• 2 tbsp. butter
• 2 tbsp. shallots, chopped
• 1 c. fresh mushrooms, sliced
• 1/4 c. chardonnay (or other dry white wine)
• 1 tbsp. lemon juice
• Flour
• 1 tbsp. veg. oil
• 1/4 c. heavy cream
• Parsley, chopped

Preparation:

1. Pound chicken flat; set aside. In butter, saute shallots; add mushrooms and saute 2 to 3 minutes.
2. Add wine and lemon juice; let simmer 6 to 7 minutes.
3. Dredge chicken in flour and season if desired. Saute in oil in frying pan.
4. Add cream to mushroom mixture and heat until reduced.
5. On warm serving plates, place mushrooms over chicken breasts.
6. Sprinkle with chopped parsley and serve immediately.

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