Chicken Macaroni Casserole

Ingredients:

• 1 pkg. uncooked creamette macaroni (7 oz.)
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1/2 lb. grated Velveeta cheese
• 15 oz. can water chestnuts
• 2 c. diced cooked chicken
• 1/4 c. diced green pepper
• 1 (2 oz.) jar diced pimentos
• 1 sm. can mushroom pieces
• 1 1/2 c. milk
• 1 tsp. salt

Preparation:

1. Mix all ingredients in large bowl. Refrigerate overnight.
2. Turn into buttered 9 x 13 inch glass casserole.
3. Bake at 350 degrees for 1 1/4 hours.

(Tuna, shrimp or crab meat may be substituted for chicken.)

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