Chicken Pecan Quiche

Ingredients:

• 1 c. flour
• 1 1/2 c. sharp cheddar cheese, shredded
• 3/4 c. chopped pecans
• 1/2 tsp. salt
• 1/4 tsp. coarse pepper
• 1/3 c. veg. oil
• 3 eggs, beaten
• 8 oz. sour cream
• 1/4 c. mayonnaise
• 1/2 c. chicken broth
• 2 c. chicken, cooked and cooled
• 1/2 c. sharp cheddar cheese, shredded
• 1/4 c. onion, minced
• 1/4 tsp. dillweed
• 1/4 c. pecans, chopped

Preparation:

1. Combine first five ingredients. Stir in oil and set aside 1/4 of mixture.
2. Put remaining in bottom of 9″ pie plate.
3. Bake 10 minutes at 350 degrees.
4. Combine rest of ingredients and put into crust.
5. Sprinkle remaining 1/4 of mixture on top and bake at 325 degrees for 45 minutes.

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