Chicken Pot Pie

Ingredients:

• 2 (10 3/4 oz.) cans cream of potato soup
• 1 (16 oz.) can or pkg. drained mixed vegetables
• 2 c. cooked, diced chicken OR 4 to 5 Market Day chicken steaks, cooked
• 1/2 c. milk
• 1/2 tsp. thyme
• 1/2 tsp. black pepper
• 2 (9 inch) frozen pie crusts, thawed

Preparation:

1. Combine first 6 ingredients. Spoon into prepared pie crust.
2. Cover with top crust; crimp edges to seal. Slit top crust.
3. Bake at 375 degrees for 40 minutes. Cool 10 minutes.

6 Servings

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