Continental Chicken

Ingredients:

1 (2 1/4 oz.) pkg. dried beef, rinsed
3 -4 chicken breasts, halved and boned
6 -8 slices smoked, lean bacon
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. sour cream mixed with 1/4 c. flour

Preparation:

Arrange dried beef on bottom of greased crockpot.
Wrap each piece of chicken with a strip of bacon and place on top […]

Chunky Chicken Casserole

Ingredients:

4 chicken breasts, cooked and cut up
2 cans green beans
1 can water chestnuts, sliced
2 cans cream of chicken soup
1 c. mayonnaise
2 tbsp. lemon juice
Cheddar cheese, grated

Preparation:

Mix together soup, mayonnaise and lemon juice.
In 9″ x 13″ pan, layer green beans, chicken, water chestnuts, soup mixture and grated cheese.
Bake at […]

Chicken Royale

Ingredients:

4 sm. boneless chicken breasts
1/4 c. flour
1/2 tsp. salt, if desired
1/4 tsp. paprika
Pepper

Stuffing Ingredients:

4 c. soft breadcrumbs
2 tbsp. onion
1/2 tsp. salt
1/8 tsp. thyme
Pepper
4 tbsp. melted butter
1/2 c. water

Preparation:

Mix all stuffing ingredients together. Stuff each breast and secure with picks, skewers or thread.
Put flour, salt, paprika and pepper in paper or plastic bag.
Shake each piece of […]

Chicken Macaroni Casserole

Ingredients:

1 pkg. uncooked creamette macaroni (7 oz.)
1 can cream of mushroom soup
1 can cream of celery soup
1/2 lb. grated Velveeta cheese
15 oz. can water chestnuts
2 c. diced cooked chicken
1/4 c. diced green pepper
1 (2 oz.) jar diced pimentos
1 sm. can mushroom pieces
1 1/2 c. milk
1 tsp. salt

Preparation:

Mix all ingredients in large bowl. Refrigerate overnight.
Turn into […]

Chicken with Nests

Ingredients:

8 nested style angel hair pasta
8 chicken breast halves
1 tsp. salt
1/2 tsp. pepper
1 tsp. garlic powder
1 (6 oz.) can sliced mushrooms
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained well
1 (10 3/4 oz.) can cream of chicken soup
2/3 c. water
3 oz. monterey jack cheese, shredded
3 oz. cheddar cheese, shredded

Preparation:

Cook pasta, keeping nest together, about […]

Chicken Wellington

Ingredients:

4 chicken breasts, boned and halved
1 pkg. Uncle Ben’s Wild Rice Mix
1 pkg. Pillsbury crescent rolls
1 egg, separated

Preparation:

Cook rice by package directions.
Beat egg white and add to rice. Spoon rice onto chicken half. Cover with other half.
Separate dough into 4 pieces, using 2 rolls for each piece. Roll each piece with a rolling pin until […]

Chicken St. Stevens

Ingredients:

4 whole chicken breasts, boned, skinned and halved
8 thin slices Smithfield ham (prosciutto may be substituted)
8 thin slices Swiss cheese
1 can mushroom soup, undiluted
1/2 pt. sour cream
Fresh mushrooms, sliced
1/4 c. sherry or madeira

Preparation:

In a bowl, combine soup, sour cream, wine and mushrooms.
Place chicken in a 9″ x 13″ dish and cover with ham slices.
Pour sauce […]

Chicken Sherry

Ingredients:

6 chicken breasts, boned
3/4 c. olive oil
1 stick butter or margarine
1/4 bunch parsley
1 onion, chopped
2 c. beef consommé
3/4 c. tomato juice
1/2 c. dry sherry
4 tbsp. flour

Preparation:

Skin breasts, roll and brown in butter and olive oil. Put breasts in roaster.
Add flour to oil and butter and add remaining ingredients.
Cook a few minutes and pour over chicken […]

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