Chicken Saronno

Ingredients:

6 chicken breasts, boned, skinned and halved
Salt
Pepper
Garlic powder
Curry powder
Flour
1/4 c. butter or margarine
1/2 lb. fresh mushrooms, thickly sliced
1/4 c. Amaretto di Saronno
Grated rind and juice of 1 lemon
1 1/2 c. chicken broth
1 tbsp. cornstarch
Patty shells

Preparation:

Cut chicken into 1″ wide strips. Sprinkle with salt, pepper, garlic powder and curry powder. Roll strips in flour.
Heat butter or […]

Chicken Fried Rice

Ingredients:

1 c. chicken, diced and cooked
1 tbsp. soy sauce
1 c. long grain rice, uncooked
1/3 c. salad oil
2 1/2 c. chicken broth
2 1/2 c. onion, coarsely chopped
1/4 c. green pepper, finely chopped
1/4 c. celery, thinly sliced
2 eggs, slightly beaten
1 c. lettuce, finely shredded

Preparation:

Combine chicken, soy sauce and 1/2 teaspoon salt and let stand for 15 minutes.
Cook […]

Chicken Curry

Ingredients:

10 chicken drumsticks (or other cuts)
3 med. potatoes
4 tbsp. curry powder (or more if desired)
8 oz. sour cream
2 lg. cooking onions
2″ piece fresh ginger
3 cloves garlic
Salt to taste
5 tbsp. cooking oil
1 c. water

Preparation:

Cut the cooking onions, ginger and garlic into smaller pieces. Put them into a food processor and mince finely.
Skin and cut potatoes into […]

Chicken Chardonnay

Ingredients:

2 (6 oz.) chicken breasts, boned and skinned
2 tbsp. butter
2 tbsp. shallots, chopped
1 c. fresh mushrooms, sliced
1/4 c. chardonnay (or other dry white wine)
1 tbsp. lemon juice
Flour
1 tbsp. veg. oil
1/4 c. heavy cream
Parsley, chopped

Preparation:

Pound chicken flat; set aside. In butter, saute shallots; add mushrooms and saute 2 to 3 minutes.
Add wine and lemon juice; let […]

Chicken and Asparagus Casserole

Ingredients:

1 (10 oz.) box Wheat Thins, crushed
2 c. chicken, cooked and diced
1 (15 oz.) can asparagus, cut spears
1 (8 oz.) can water chestnuts, sliced
2 cans cream of chicken soup
1 c. Hellmann’s mayonnaise
1 c. cheddar cheese, grated
1 stick butter or margarine

Preparation:

Combine soup and mayonnaise.
Place 1/2 of crushed Wheat Thins in the bottom of a 9″ x […]

Chicken and Egg Noodle Casserole

Ingredients:

2 c. chicken, cooked and cut into small pieces
1/4 lb. egg noodles
1 can cream of chicken soup
4 c. Stove Top Stuffing mix
1 stick butter, melted
1/2 c. milk

Preparation:

Butter 1 1/2-quart casserole dish.
Cook noodles according to package, drain and pour into dish.
Top with cooked chicken and chicken soup.
Mix butter with stuffing mix and put on top of […]

Chicken Breast with Honey-wine Sauce

Ingredients:

1 c. dry white wine
4 tbsp. soy sauce
1/4 tsp. garlic powder
4 chicken breasts, skinned, boned and cut into pieces
4 tbsp. veg. oil
1/2 c. honey
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper

Preparation:

In a large bowl, mix the wine, soy sauce and garlic powder.
Add the chicken pieces, stir to coat, and marinate for 1 hour in the refrigerator.
Drain […]

Chicken Breasts in Sour Cream with Mushrooms

Ingredients:

4 whole chicken breasts, halved
1 (4 oz.) can sliced mushrooms, drained
1 can cream of mushroom soup
1/2 soup can sherry wine
1 c. sour cream
Paprika

Preparation:

Arrange chicken in a shallow baking dish so that pieces do not overlap.
Cover with mushrooms.
Combine undiluted soup, sherry and sour cream, blending well.
Pour over chicken, completely covering it. Dust with paprika.
Bake at 350 […]

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