Chicken Royale

Ingredients:

4 sm. boneless chicken breasts
1/4 c. flour
1/2 tsp. salt, if desired
1/4 tsp. paprika
Pepper

Stuffing Ingredients:

4 c. soft breadcrumbs
2 tbsp. onion
1/2 tsp. salt
1/8 tsp. thyme
Pepper
4 tbsp. melted butter
1/2 c. water

Preparation:

Mix all stuffing ingredients together. Stuff each breast and secure with picks, skewers or thread.
Put flour, salt, paprika and pepper in paper or plastic bag.
Shake each piece of […]

Chicken with Nests

Ingredients:

8 nested style angel hair pasta
8 chicken breast halves
1 tsp. salt
1/2 tsp. pepper
1 tsp. garlic powder
1 (6 oz.) can sliced mushrooms
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained well
1 (10 3/4 oz.) can cream of chicken soup
2/3 c. water
3 oz. monterey jack cheese, shredded
3 oz. cheddar cheese, shredded

Preparation:

Cook pasta, keeping nest together, about […]

Chicken Wellington

Ingredients:

4 chicken breasts, boned and halved
1 pkg. Uncle Ben’s Wild Rice Mix
1 pkg. Pillsbury crescent rolls
1 egg, separated

Preparation:

Cook rice by package directions.
Beat egg white and add to rice. Spoon rice onto chicken half. Cover with other half.
Separate dough into 4 pieces, using 2 rolls for each piece. Roll each piece with a rolling pin until […]

Chicken St. Stevens

Ingredients:

4 whole chicken breasts, boned, skinned and halved
8 thin slices Smithfield ham (prosciutto may be substituted)
8 thin slices Swiss cheese
1 can mushroom soup, undiluted
1/2 pt. sour cream
Fresh mushrooms, sliced
1/4 c. sherry or madeira

Preparation:

In a bowl, combine soup, sour cream, wine and mushrooms.
Place chicken in a 9″ x 13″ dish and cover with ham slices.
Pour sauce […]

Chicken Sherry

Ingredients:

6 chicken breasts, boned
3/4 c. olive oil
1 stick butter or margarine
1/4 bunch parsley
1 onion, chopped
2 c. beef consommé
3/4 c. tomato juice
1/2 c. dry sherry
4 tbsp. flour

Preparation:

Skin breasts, roll and brown in butter and olive oil. Put breasts in roaster.
Add flour to oil and butter and add remaining ingredients.
Cook a few minutes and pour over chicken […]

Chicken Breasts in Sour Cream with Mushrooms

Ingredients:

4 whole chicken breasts, halved
1 (4 oz.) can sliced mushrooms, drained
1 can cream of mushroom soup
1/2 soup can sherry wine
1 c. sour cream
Paprika

Preparation:

Arrange chicken in a shallow baking dish so that pieces do not overlap.
Cover with mushrooms.
Combine undiluted soup, sherry and sour cream, blending well.
Pour over chicken, completely covering it. Dust with paprika.
Bake at 350 […]

Chicken Breasts in Sour Cream

Ingredients:

6 chicken breasts, split and boned
2 c. sour cream
1/4 c. lemon juice
2 tsp. salt
4 tsp. worcestershire sauce
3 tsp. garlic salt
1/2 tsp. paprika
1/2 tsp. pepper
1 c. breadcrumbs
1/2 c. margarine, melted
1/2 c. butter, melted

Preparation:

Rinse chicken breasts and pat dry.
In bowl, combine sour cream, lemon juice and seasonings.
Roll chicken breasts in sour cream mixture, place in bowl and […]

Chicken and Rice Almondine Squash

Ingredients:

3 acorn squash, halved
1/2 c. almonds, natural sliced
1/4 c. margarine
2 tbsp. maple syrup
1 c. long grain rice
1 c. chicken broth
1/4 c. raisins
2 tsp. orange peel
2 chicken breasts, cubed
2 tbsp. margarine
Pepper
Garlic powder

Preparation:

Bake squash at 350 degrees for 45 minutes in 1″ water.
When squash is baked, brush with butter and syrup. Bake 5 minutes more.
Melt 2 tablespoons […]

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