Chicken Turnovers

Ingredients:

1 pkg. refrigerated crescent rolls (8 ct. tube)
2 c. chopped cooked chicken
3 oz. cream cheese, softened
3 tbsp. chopped green onion
2 tbsp. milk
Dash of pepper (optional)
2 tbsp. margarine, melted
2 tbsp. seasoned crumbs

Preparation:

Preheat oven to 350 degrees.
In large mixing bowl combine softened cream cheese, milk, pepper, green onion and chopped chicken.
Separate rolls into 4 six-inch squares. Spoon […]

Wine Chicken

Ingredients:

1 can cream of chicken soup
1 pkg. onion soup mix
1/2 c. red cooking wine

Preparation:

Put ingredients in heavy pan. Put chicken parts on top.
Cover and bake for 1 1/2 to 1 3/4 hours at 350 degrees.

Rancher’s Sunday Chicken

Ingredients:

3 lbs. fryer chicken parts
1 c. Hidden Valley Ranch salad dressing, prepared
4 c. cracker or bread crumbs
Salt
Pepper
Paprika

Preparation:

Wash and dry chicken parts. Dip into prepared salad dressing.
Spoon crumbs over the dressing to cover. Place in foil-lined pan.
Sprinkle with salt, pepper and paprika.
Bake, uncovered, at 375 degrees for 1 1/4 hours.

Serves 6.

Ralph and Radine’s Favorite Chicken Spaghetti

Ingredients:
1 med. chicken, cooked and boned
1 tbsp. margarine
1/2 lg. green pepper, chopped
1 med onion
1/2 lb. fresh mushrooms, sliced, or 1(4 oz.) can mushrooms, sliced
2 cans cream of mushroom soup or cream of chicken soup
2 cans cream of tomato soup
1 can chicken broth
1 (7 oz.) jar green olives, drained
2 tsp. worcestershire sauce
3 drops tabasco sauce
1 tsp. […]

Potato Chip Chicken

Ingredients:

6 chicken breasts, boned
1 bag potato chips, crushed
1 stick butter
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. paprika
1 tsp. worcestershire sauce

Preparation:

Preheat oven to 350 degrees. Grease low-sided baking dish.
Melt butter and add all ingredients except chicken and potato chips.
Dip chicken in butter then roll in potato chips.
Place chicken in prepared pan […]

Oven Fried Chicken

Ingredients:

3 lbs. chicken parts, skinned
6 tbsp. flour
1 tsp. salt
1 1/2 oz. breadcrumbs
1 oz. parmesan cheese
1 egg, beaten
2 tbsp. water

Preparation:

In a bowl, mix flour and salt. In another bowl, mix egg and water. In yet another bowl, mix crumbs and cheese.
Dip chicken in first bowl, then second bowl, then third bowl.
Put chicken in 9″ x 13″ […]

Fran’s Chicken

Ingredients:

4 whole chicken breasts, skinned and boned
2 cans cream of mushroom soup
1 can milk
16 oz. sour cream
1 sm. bag Pepperidge Farm stuffing

Preparation:

Prepare stuffing according to package directions and let cool.
Cook chicken, cut breasts in half and lay in 9″ x 13″ baking dish.
Mix soup, milk and sour cream. Pour over chicken. Sprinkle stuffing over soup […]

Easy Chicken Tetrazzini

Ingredients:

1/2 pkg. fine noodles
1 can mushroom soup
1/4 sm. can parmesan cheese
1 (4 oz.) can mushrooms, drained
2 -3 c. chicken, shredded
1/2 pt. sour cream

Preparation:

Boil noodles in salted water for 8 minutes.
Combine noodles, soup, cheese, mushrooms and chicken in a bowl. Stir in sour cream.
Place in a greased baking dish and bake at 350 degrees for 30 […]

« Previous Entries / Home