Chicken Breasts in Sour Cream with Mushrooms

Ingredients:

4 whole chicken breasts, halved
1 (4 oz.) can sliced mushrooms, drained
1 can cream of mushroom soup
1/2 soup can sherry wine
1 c. sour cream
Paprika

Preparation:

Arrange chicken in a shallow baking dish so that pieces do not overlap.
Cover with mushrooms.
Combine undiluted soup, sherry and sour cream, blending well.
Pour over chicken, completely covering it. Dust with paprika.
Bake at 350 […]

Chicken Breasts in Sour Cream

Ingredients:

6 chicken breasts, split and boned
2 c. sour cream
1/4 c. lemon juice
2 tsp. salt
4 tsp. worcestershire sauce
3 tsp. garlic salt
1/2 tsp. paprika
1/2 tsp. pepper
1 c. breadcrumbs
1/2 c. margarine, melted
1/2 c. butter, melted

Preparation:

Rinse chicken breasts and pat dry.
In bowl, combine sour cream, lemon juice and seasonings.
Roll chicken breasts in sour cream mixture, place in bowl and […]

Chicken and Rice Almondine Squash

Ingredients:

3 acorn squash, halved
1/2 c. almonds, natural sliced
1/4 c. margarine
2 tbsp. maple syrup
1 c. long grain rice
1 c. chicken broth
1/4 c. raisins
2 tsp. orange peel
2 chicken breasts, cubed
2 tbsp. margarine
Pepper
Garlic powder

Preparation:

Bake squash at 350 degrees for 45 minutes in 1″ water.
When squash is baked, brush with butter and syrup. Bake 5 minutes more.
Melt 2 tablespoons […]

Apricot Chicken

Ingredients:

3 -4 lbs. chicken parts
1 (10 oz.) jar apricot preserves
1 (8 oz.) bottle Kraft Creamy French Dressing
1 pkg. Knorr’s Onion Soup Mix

Preparation:

Mix ingredients together and pour over chicken.
Bake at 350 degrees for 1 hour. Serve with rice.

Scalloped Chicken

Ingredients:

1/2 loaf white bread cubed
1 1/2 c. cracker crumbs, divided
3 c. chicken broth
3 eggs, lightly beaten
1 tsp. salt
3/4 c. diced celery
2 tbsp. chopped onion
3 c. cubed cooked chicken
1 can (8 oz.) sliced mushrooms, drained
1 tbsp. butter or margarine

Preparation:

In a mixing bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, […]

Chicken Divan II

Ingredients:

1 (10 oz.) pkg. frozen broccoli
4 lg. slices cooked chicken*
1 can cream of chicken or celery soup
1/3 c. milk
1/4 c. Parmesan grated cheese

Preparation:

Cook and drain broccoli. Arrange in 10 x 6 x 2 baking dish.
Combine soup and milk. Pour over chicken. Sprinkle with cheese.
Bake at 425 degrees oven about 15 to 20 minutes until brown […]

Chicken Piplaf

Ingredients:

1 1/3 c. Minute Rice
1 envelope onion soup mix
1 can cream of mushroom soup
1 1/2 c. boiling water
4 tbsp. melted butter
Sprinkle pepper and salt
4 pieces chicken

Preparation:

Combine all ingredients in an ovenproof dish.
Brush chicken with melted butter and sprinkle with salt and pepper. Arrange on top of casserole mixture.
Cover with aluminum foil and bake 1 hour […]

Chicken Yum Yum!

Ingredients:

1/2 pt. sour cream
8 chicken breasts boned
8 slices ham
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1/4 c. sherry cooking wine, opt.

Preparation:

Bone chicken and wrap in slice of ham.
Mix other ingredients together.
Place chicken in baking dish and pour other ingredients over top.
Bake about 2 hours at 325 degrees.

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