Apricot Chicken

Ingredients:

3 -4 lbs. chicken parts
1 (10 oz.) jar apricot preserves
1 (8 oz.) bottle Kraft Creamy French Dressing
1 pkg. Knorr’s Onion Soup Mix

Preparation:

Mix ingredients together and pour over chicken.
Bake at 350 degrees for 1 hour. Serve with rice.

Scalloped Chicken

Ingredients:

1/2 loaf white bread cubed
1 1/2 c. cracker crumbs, divided
3 c. chicken broth
3 eggs, lightly beaten
1 tsp. salt
3/4 c. diced celery
2 tbsp. chopped onion
3 c. cubed cooked chicken
1 can (8 oz.) sliced mushrooms, drained
1 tbsp. butter or margarine

Preparation:

In a mixing bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, […]

Chicken Divan II

Ingredients:

1 (10 oz.) pkg. frozen broccoli
4 lg. slices cooked chicken*
1 can cream of chicken or celery soup
1/3 c. milk
1/4 c. Parmesan grated cheese

Preparation:

Cook and drain broccoli. Arrange in 10 x 6 x 2 baking dish.
Combine soup and milk. Pour over chicken. Sprinkle with cheese.
Bake at 425 degrees oven about 15 to 20 minutes until brown […]

Chicken Piplaf

Ingredients:

1 1/3 c. Minute Rice
1 envelope onion soup mix
1 can cream of mushroom soup
1 1/2 c. boiling water
4 tbsp. melted butter
Sprinkle pepper and salt
4 pieces chicken

Preparation:

Combine all ingredients in an ovenproof dish.
Brush chicken with melted butter and sprinkle with salt and pepper. Arrange on top of casserole mixture.
Cover with aluminum foil and bake 1 hour […]

Chicken Yum Yum!

Ingredients:

1/2 pt. sour cream
8 chicken breasts boned
8 slices ham
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1/4 c. sherry cooking wine, opt.

Preparation:

Bone chicken and wrap in slice of ham.
Mix other ingredients together.
Place chicken in baking dish and pour other ingredients over top.
Bake about 2 hours at 325 degrees.

Roast Chicken with Almonds

Ingredients:

10 chicken breast halves
Salt and pepper
1 (5 1/2 oz.) pkg. slivered almonds
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can cream of chicken soup
1/4 to 1/2 c. dry white wine, or water or other liquid
Parmesan cheese

Preparation:

Spread chicken in very lightly greased baking dish. Cover with 2/3 of the almonds.
Mix soups with […]

Baked Chicken Breasts with Swiss Cheese

Ingredients:

8 chicken breast halves, skinned
8 slices Swiss cheese
1 can cream of chicken soup
1/3 c. white wine
1 c. Pepperidge herb stuffing mix
1/4 tsp. melted butter or margarine

Preparation:

Put chicken in very lightly greased baking dish. Top with cheese.
Combine soup and wine. Spoon over chicken.
Sprinkle with stuffing and drizzle melted butter over chicken.
Bake at 350 degrees 45 to […]

Baked Breaded Chicken

Ingredients:

1/2 c. ketchup
1/2 c. mayonnaise
3 tbsp. minced onion
Bread crumbs or crushed corn flakes
2 to 2 1/2 cut up chicken

Preparation:

Mix first three ingredients and dip chicken. Coat with crumbs or flakes.
Bake on greased pan or roll lined pan at 375 degrees for 40 to 45 minutes.

« Previous Entries / Home / Next Entries »