Chicken Piplaf

Ingredients:

1 1/3 c. Minute Rice
1 envelope onion soup mix
1 can cream of mushroom soup
1 1/2 c. boiling water
4 tbsp. melted butter
Sprinkle pepper and salt
4 pieces chicken

Preparation:

Combine all ingredients in an ovenproof dish.
Brush chicken with melted butter and sprinkle with salt and pepper. Arrange on top of casserole mixture.
Cover with aluminum foil and bake 1 hour […]

Apple Chicken Casserole

Ingredients:

3 unpeeled tart apples, cubed
2 chicken breasts, skinned
2 tbsp. orange juice
2 tbsp. honey
2 orange slices

Preparation:

Place apples in bottom of lightly oiled casserole dish.
Put chicken breasts over apples.
Combine orange juice and honey in a cup.
Spoon 1 tablespoon of mixture over each piece.
Cover casserole and bake 45 minutes at 350 degrees. Uncover casserole.
Spoon remaining orange juice and […]

Chicken Divan-licious

Ingredients: 

3 or 4 deboned chicken breasts
2 cans cream of chicken soup
1 tsp. lemon juice
1 c. sharp American cheese, shredded
2 (10 oz.) pkgs. frozen broccoli
1/2 c. soft bread crumbs, mixed with 2 tsp. melted butter
1 c. mayonnaise

Preparation:

Simmer chicken until tender.
Cook broccoli in salted water, drain. Arrange broccoli in greased casserole dish.
Place halved chicken breasts on top […]

Chicken Divan

Ingredients:

1 lb. cooked chicken, no bones
1/2 lb. cooked chopped broccoli
1 c. shredded extra sharp cheddar cheese
1 can cream of mushroom soup
1 c. croûtons

Preparation:

Preheat oven to 350 degrees.
Mix chicken (bite-size pieces), broccoli, cheese and soup together.
Pour into 8 x 11 inch casserole dish. Place croûtons on top.
Bake at 350 degrees for 1/2 hour or until hot. […]

Chicken Casserole

Ingredients:

6 chicken breasts
2 onions
8 c. water (approximately)
3/4 loaf bread
Celery
Poultry seasoning
2 tbsp. melted butter
1 can cream of mushroom soup
1 can cream of chicken soup
Sharp cheese, sliced

Preparation:

Boil chicken breasts with 1 onion in approximately 8 cups of water until tender.
Remove skin and bones and separate into pieces. Save chicken stock.
Use 13 x 9 inch pan (sprayed with […]

Chicken Enchiladas

Ingredients:

6 chicken breasts, halved, cooked and diced
1 med. onion, chopped and sautéed in butter
8 oz. cream cheese, softened
1 sm. can green chilies, chopped
1 pkg. med. flour tortillas
1 can cream of chicken soup
3/4 c. water
8 oz. sour cream
Cheddar cheese, shredded

Preparation:

Combine chicken, onion, cream cheese and chilies.
Spoon into flour tortilla and roll up.
Place in greased […]

Chicken Casserole

Ingredients:

6 pieces of chicken
1- 3 oz. can of mushrooms
1 can of beef bouillon soup
2 bay leafs
5 tbsp. Worcestershire sauce
1/4 cup butter
3 tbsp. flour
2 tbsp. lemon juice
1 clove garlic

Preparation:

Saute chicken in butter
Remove chicken and brown mushrooms.
Remove mushrooms, pour off most of fat.
Make sauce of Bouillon and flour with fat in skillet.
Season with remaining ingredients.
Stir until thick […]

Chicken Pecan Quiche

Ingredients:

1 c. flour
1 1/2 c. sharp cheddar cheese, shredded
3/4 c. chopped pecans
1/2 tsp. salt
1/4 tsp. coarse pepper
1/3 c. veg. oil
3 eggs, beaten
8 oz. sour cream
1/4 c. mayonnaise
1/2 c. chicken broth
2 c. chicken, cooked and cooled
1/2 c. sharp cheddar cheese, shredded
1/4 c. onion, minced
1/4 tsp. dillweed
1/4 c. pecans, chopped

Preparation:

Combine first five ingredients. Stir in oil and […]

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