Everything tastes like chicken - so make your chicken taste different.

Chicken Recipes

Chicken Pecan Quiche

Ingredients:

1 c. flour
1 1/2 c. sharp cheddar cheese, shredded
3/4 c. chopped pecans
1/2 tsp. salt
1/4 tsp. coarse pepper
1/3 c. veg. oil
3 eggs, beaten
8 oz. sour cream
1/4 c. mayonnaise
1/2 c. chicken broth
2 c. chicken, cooked and cooled
1/2 c. sharp cheddar cheese, shredded
1/4 c. onion, minced
1/4 tsp. dillweed
1/4 c. pecans, chopped

Preparation:

Combine first five ingredients. Stir in oil and […]

Super Easy Chicken Casserole

Ingredidents

2 lg. chicken breasts, halved
1 tbsp. margarine
1 can cream of chicken soup
3/4 c. sauterne wine
1 (5 oz.) can water chestnuts, sliced
1 (3 oz.) can mushrooms
1/4 c. green pepper, chopped

Preparation:
Fry chicken in margarine until golden brown. Remove to baking dish. Combine rest of
ingredients and heat in pan for 5 minutes over low heat. Pour sauce over […]

Luncheon Chicken Casserole

Ingredients:

1 1/2 c. chicken, cooked and cut in bite size pieces
1 c. celery, chopped
2 tbsp. onions, minced
3/4 c. mayonnaise
1 1/2 c. rice, cooked
1 can cream of chicken soup
1 c. Special K cereal (or cornflakes, crushed)
1/4 c. almonds
2 tbsp. margarine, melted

Preparation:

Cook rice as directed on box. Drain. Combine celery, onion, chicken, rice, mayonnaise and soup in […]

Sour Cream Chicken Casserole

Ingredients:

3 c. cooked, diced chicken
1 (8 oz.) bag noodles
1 sm. can mushrooms
2 cans cream of chicken soup
1 (16 oz.) sour cream
8 oz. Swiss cheese

Preparation:
Cook and drain noodles. Combine all ingredients except Swiss cheese. Place in 9 x 13
inch pan; top with Swiss cheese. Bake at 350 degrees for 45 minutes.

Chicken Casserole

Ingredients:

6 chicken breasts
2 onions
8 c. water (approximately)
3/4 loaf bread
Celery
Poultry seasoning
2 tbsp. melted butter
1 can cream of mushroom soup
1 can cream of chicken soup
Sharp cheese, sliced

Preparation:

Boil chicken breasts with 1 onion in approximately 8 cups of water until tender.
Remove skin and bones and separate into pieces. Save chicken stock.
Use 13 x 9 inch pan (sprayed with […]

Chicken Salad Casserole

Ingredients:

2 c. chopped cooked chicken
1 c. chopped celery
1 can cream of chicken soup
3/4 c. mayonnaise
1 c. sliced diced water chestnuts
1/2 c. slivered almonds
4 tbsp. butter
1 c. crushed corn flakes

Preparation:

Mix all ingredients except butter and corn flakes.
Place in ungreased 13 x 9 x 2 inch casserole.
Melt butter and mix with corn flakes.
Spread over casserole and bake […]

Chicken Pilaf

Ingredients:

1 1/3 c. Minute Rice
1 envelope onion soup mix
1 can cream of mushroom soup
1 1/2 c. boiling water
4 tbsp. melted butter
Sprinkle pepper and salt
4 pieces chicken

Combine all ingredients in an ovenproof dish.
Brush chicken with melted butter and sprinkle with salt and pepper.
Arrange on top of casserole mixture.
Cover with aluminum foil and bake 1 hour and […]

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You’re currently viewing the “Chicken Pecan Quiche,” an entry on Chicken Recipes by RecipeGuy on Dec 29 2007