Chicken Pot Pie

Ingredients: 

3 lb. chicken
1 can French onion soup
1 lg. carrot
1 lg. celery
Flour to thicken gravy
Water
1 double crust

Preparation:

Preheat oven to 400 degrees.
Simmer whole chicken in water with carrot and celery until done, 1 1/2 to 2 hours.
Remove the only chicken from the broth. Pick meat off and cut into bite-size pieces.
Refrigerate chicken and broth separately overnight.
Next day, […]

Easy Chicken Pot Pie

EASY CHICKEN POT PIE
Ingredients:

2 c. diced, cooked chicken
1 med. onion, chopped
4 boiled eggs, grated or chopped
2 cans mixed vegetables, drained
2 cans cream of chicken soup
1 can cream of celery soup
1/2 c. chicken broth

CRUST

1 c. sweet milk
1 c. mayonnaise
1 c. self-rising flour

Preparation:

Layer first three ingredients in dish.
Mix soup, broths and vegetables.
Pour over chicken.
Mix milk, mayonnaise and […]

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