Lemon-Parsely Chicken Breasts

Ingredients:

2 whole chicken breasts, boned & skinned
1/3 c. white wine
1/3 c. lemon juice
2 cloves fresh minced garlic
3 tbsp. breadcrumbs
2 tbsp. olive oil
1/4 c. parsley, fresh

Preparation:

In a measuring cup, combine wine, lemon juice and garlic.
Pound each breast until 1/4 inch thick and lightly coat with breadcrumbs.
Heat olive oil in a large skillet and brown chicken, 5 […]

Chicken with Rice

Ingredients:

3 to 3 1/2 lbs. chicken, cut into serving pieces
1/4 c. butter or margarine
1 1/2 c. instant rice
1 (10 1/2 oz.) can condensed cream of chicken soup
1 c. water
1 tsp. instant chicken bouillon crystals or 1 chicken bouillon cube

Preparation:

Preheat skillet (medium heat), uncovered. Add butter or margarine and allow to melt.
Place chicken pieces into skillet […]

Sweet and Sour Chicken Wings

Ingredients:

2 1/2 lb. chicken wings with tips removed
1/3 c. Crisco
1/3 c. vinegar
1/2 c. firmly packed dark brown sugar
1 (12 oz.) can unsweetened pineapple juice
3/4 c. ketchup
1 tbsp. soy sauce
1 tsp. prepared mustard
1/8 tsp. salt (optional)

Preparation:

Brown wings in hot Crisco, adding more, if necessary. Remove wings as they brown.
Drain drippings from skillet.
Add vinegar, sugar, juice, catsup, […]

Adobo Chicken Recipe

Adobo is a Filipino favorite dish to serve. It is basically known as the “Philippines national dish.” Almost anything can be cooked in Adobo style like fish, beef, shellfish but the most common meats are pork and chicken. The basic flavors with the chicken are a sauce of vinegar, soy sauce, garlic and peppercorns. Give […]

Chicken Piccata

Ingredients:

4 chicken breasts
1 egg
6 tbsp. lemon
2 chicken bouillon cubes
1/2 c. flour
Shake of garlic powder and paprika
4 tbsp. butter

Preparation:

Mix egg with 1 tablespoon lemon.
Mix flour with garlic powder and paprika.
Dip chicken in egg, then flour mixture.
Place immediately in frying pan with butter melted. Brown. While it is cooking, dissolve boiling water with bouillon cube and […]

Curry Chicken

Ingredients:

1 pkg. chicken wing drumettes (3-4 lb.) or
1 med. sized chicken (3-4 lb.), cut into sm. pieces
3 tsp. curry powder
1 tsp. salt
1/4 tsp. black pepper
1/4 tsp. crushed red pepper
2 tsp. sugar
1 1/2 c. water
1/2 of an onion, diced

Preparation:

Optional: 1 teaspoon of lemon grass powder or fresh lemon grass chop into fine pieces.
Put water in a […]

Chicken Casserole

Ingredients:

6 pieces of chicken
1- 3 oz. can of mushrooms
1 can of beef bouillon soup
2 bay leafs
5 tbsp. Worcestershire sauce
1/4 cup butter
3 tbsp. flour
2 tbsp. lemon juice
1 clove garlic

Preparation:

Saute chicken in butter
Remove chicken and brown mushrooms.
Remove mushrooms, pour off most of fat.
Make sauce of Bouillon and flour with fat in skillet.
Season with remaining ingredients.
Stir until thick […]

Grilled Chicken with Florida Barbecue Sauce

Ingredients:

Chicken for grilling
2 sticks butter
1/2 c. cider vinegar
1/2 c. ketchup
2 bottles prepared horseradish (9 oz.)
Juice of 3 lemons, or 1 c. lemon juice
1/2 tsp. salt
1/2 tbsp. worcestershire sauce
1 tsp. hot pepper sauce (optional)

Preparation:

In a stainless steel pot, melt butter slowly.
Add vinegar, ketchup, horseradish, lemon juice, salt, Worcestershire sauce and pepper sauce.
Simmer, uncovered, for 20 to […]

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