Bowl of the Wife of Kit Carson

Ingredients:

4 c. chicken broth
1 (15 oz.) can garbanzo beans, drained
1 c. chicken, cubed and cooked
1 -2 chipotle peppers, minced, or 1 tsp. dried pepper flakes
Dash Liquid Smoke
1/2 tsp. paprika
1/2 tsp. dried oregano, crushed
1 med. avocado, sliced
1 c. rice, cooked and hot
1 c. monterey jack cheese, cubed

Preparation:

Bring broth to boil; add beans, chicken, chili peppers, Liquid […]

Chicken Tortellini Soup

Ingredients:

2 carrots
1 onion
2 garlic cloves
3 cans cream of chicken soup
6 c. water
1 tsp. oregano
1 tsp. basil
1 pkg. boneless chicken breasts, cut into bite-size pieces
1 bag cheese tortellini
2 boxes frozen broccoli

Preparation:

Cook chicken in small amount of oil. While meat cooks, chop vegetables and open
cans.
Add all of the above ingredients to large kettle except for the tortellini […]

Adobo Chicken Recipe

Adobo is a Filipino favorite dish to serve. It is basically known as the “Philippines national dish.” Almost anything can be cooked in Adobo style like fish, beef, shellfish but the most common meats are pork and chicken. The basic flavors with the chicken are a sauce of vinegar, soy sauce, garlic and peppercorns. Give […]

Chicken with Rice

Ingredients:

1 med. onion, chopped
2 tbsp. butter
1 tbsp. olive oil
2 lb. chicken breasts, thighs or drumsticks
Salt & pepper
3 tbsp. dry, white wine
1 lb. fresh tomatoes, peeled & chopped
1/2 c. tomato sauce
1 c. rice
1/4 c. butter
Grated Romano or Parmesan cheese

Preparation:

In a large saucepan, saute onion in butter and oil. Add chicken to onion and brown well on […]

Chicken Tortellini Soup

Ingredients:

2 carrots
1 onion
2 garlic cloves
3 cans cream of chicken soup
6 c. water
1 tsp. oregano
1 tsp. basil
1 pkg. boneless chicken breasts, cut into bite-size pieces
1 bag cheese tortellini
2 boxes frozen broccoli

Preparation:

Cook chicken in small amount of oil.
While meat cooks, chop vegetables and open cans. Add all of the above ingredients to large kettle except for the […]

Chicken Soup with Tiny Meatballs

Ingredients:

2 lb. stewing chicken
4 c. water
2 1/2 tsp. basil
1/2 lb. sm. onions
1 bay leaf
1 clove garlic
5 carrots, sliced
Parsley and celery leaves

Preparation:
Place chicken in water in large saucepan. Add salt, pepper, basil, bay leaf and garlic.
Bring to boil. Lower heat and simmer slowly for 1/2 hour or until chicken is tender.
Remove chicken from pan. Cool and […]

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