Chicken Curry

Ingredients:

10 chicken drumsticks (or other cuts)
3 med. potatoes
4 tbsp. curry powder (or more if desired)
8 oz. sour cream
2 lg. cooking onions
2″ piece fresh ginger
3 cloves garlic
Salt to taste
5 tbsp. cooking oil
1 c. water

Preparation:

Cut the cooking onions, ginger and garlic into smaller pieces. Put them into a food processor and mince finely.
Skin and cut potatoes into […]

Sweet and Sour Chicken Wings

Ingredients:

2 1/2 lb. chicken wings with tips removed
1/3 c. Crisco
1/3 c. vinegar
1/2 c. firmly packed dark brown sugar
1 (12 oz.) can unsweetened pineapple juice
3/4 c. ketchup
1 tbsp. soy sauce
1 tsp. prepared mustard
1/8 tsp. salt (optional)

Preparation:

Brown wings in hot Crisco, adding more, if necessary. Remove wings as they brown.
Drain drippings from skillet.
Add vinegar, sugar, juice, catsup, […]

Marinated Chicken Wings II

Ingredients:

1/2 c. soy sauce
1/2 c. honey
1 tsp. garlic powder
1 tsp. chili powder
2 lb. chicken wings with drum end cut at joint from wing, discard tips

Preparation:

Mix ingredients together and marinate cut-up wings overnight.
Place wing parts in shallow baking pan and pour remaining liquid over them.
Bake for 1 hour at 325 degrees, turning on the 1/2 hour.

Marinated Chicken Wings

Ingredients:

2 doz. chicken wings
5 oz. bottle soy sauce
2 tbsp. brown sugar
1 tsp. Dijon mustard
1/2 tsp. garlic powder

Preparation:

Cut chicken wings in half.
Marinate in remaining mixture for 1/2 hour.
Bake at 350 degrees for 1 hour or until marinate is thick. Turn once.
Serves 6 to 10.

COMMENT: May be frozen in marinade. Bake after defrosting.

Hot Chicken Wings

Ingredients:

Chicken wings
1/2 stick margarine
1 bottle Durkee hot sauce
2 tbsp. honey
10 shakes Tabasco
2 tsp. cayenne pepper (optional)

Preparation:

Deep fry wings for 20 minutes.
Drain and dip and let set in sauce.
Take out to dry and then serve.

Teriyaki Chicken Wings

Ingredients:

1/3 c. lemon juice
1/4 c. soy sauce
1/4 c. vegetable oil
3 tbsp. chili sauce
1 clove garlic, finely chopped
1/4 tsp. pepper
1/4 tsp. celery seed
Dash of dry mustard
3 lb. chicken wings

Preparation:

Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed and mustard. Stir well, set aside.
Cut chicken wings at joint and remove wing tips. Place chicken […]

Crispy Oriental Chicken Wings

Ingredients:

1 1/2 lbs. chicken wings, disjointed
1 med. egg
1/2 c. soy sauce
2 tbsp. garlic powder
1/4 tsp. ginger powder
1 med. onion, finely diced
2 c. finely crushed corn flakes
Use 13″x9″ glass baking dish.

Preparation:

Mix together egg, soy sauce, garlic powder and ginger powder. Set aside.
On wax paper, mix together crushed corn flakes and diced onion.
Dip each wing in soy […]

Spicy Chicken Wings

Ingredients:

1 lg. can Parmesan cheese
2 tbsp. oregano
4 tbsp. parsley
1 tsp. salt
1 tsp. pepper
1 stick margarine
4-5 lbs. chicken wings

Preparation:

Line cookie sheet with aluminum foil. Melt margarine in small pan.
Cut up chicken wings. Discard tips.
Mix all dry ingredients in bowl.
Dunk chicken wings in margarine and roll in cheese mixture. Place on cookie sheet.
Bake in preheated 350-degree oven […]

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