Chicken Wings

Ingredients:

36 chicken wings
1 (5 oz.) bottle soy sauce
1 tsp. Dijon mustard
4 tbsp. brown sugar
1/2 tsp. garlic powder

Preparation:

Rinse chicken wings and pat dry.
Mix soy sauce, mustard, brown sugar and garlic powder together.
Marinate wings in mixture overnight (or about 6 hours).
Bake wings on cookie sheet for about 1 hour at 375 degrees.
Baste wings occasionally with sauce.

Serves 9-12.

Apricot Chicken Wings

Ingredients:

1 pkg. Lipton onion soup
1 jar apricot preserves
1 bottle of clear Russian dressing
2 lbs. chicken wings

Preparation:

Bake chicken wings in oven at 350 degrees until tender (1 hour).
Mix together soup mix, preserves and Russian dressing.
Pour mixture over chicken wings, coating each piece and serve.

Oriental Chicken Wings

Ingredients:

6 chicken wings
1 sm. clove garlic
1 scallion
1/4 c. soy sauce
2 tbsp. honey
2 tsp. rice-wine vinegar
1/2 tsp. grated ginger
1/2 tsp. oriental sesame oil
Pinch of cayenne
1 tsp. sesame seeds
1 tbsp. chopped fresh coriander or parsley

Preparation:

Remove wing tips and cut wings in half at the joint.
Mince garlic and scallion. Combine soy sauce, honey, vinegar, garlic, ginger, oil and […]

Chicken Wings in Soy Sauce

Ingredients:

24 chicken wings
1 c. soy sauce
3/4 c. chopped green onions with tops
1/3 c. sugar
4 tsp. salad oil
1 clove garlic, crushed
1 1/2 tsp. ground ginger

Preparation:

Halve the wings and throw away the tips.
Blend soy sauce, onions, sugar, oil, garlic and ginger in a large bowl.
Add the wings, cover and marinate for 30 minutes.
Remove the wings and reserve […]

Hot-n-Spicy Chicken Wings

Ingredients:

5 lbs. bag chicken wings (drumettes)
12 fl. oz. Louisiana Pre Crystal Hot Sauce or whatever hot sauce you prefer
1-2 sticks butter

Preparation:

Fry chicken wings until golden brown and drain on paper towel.
Mix hot sauce and melted butter and pour into deep pan or crock pot.
Add chicken wings to sauce and heat thoroughly.

Baked Chicken Wings

Baked Chicken Wings
Preparation:

Start with a layer of chicken wings in a larger roasting pan.
Top with 2 cans cream of chicken soup.
Sprinkle with 1 envelope of Lipton onion soup mix.
Then repeat the same two more times.
Add 1/2 cup of water and seal with foil paper
Bake at 350 degrees for 3 to 4 hours or until tender.

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