Chicken Royale

Ingredients:

• 4 sm. boneless chicken breasts
• 1/4 c. flour
• 1/2 tsp. salt, if desired
• 1/4 tsp. paprika
• Pepper

Stuffing Ingredients:

• 4 c. soft breadcrumbs
• 2 tbsp. onion
• 1/2 tsp. salt
• 1/8 tsp. thyme
• Pepper
• 4 tbsp. melted butter
• 1/2 c. water

Preparation:

1. Mix all stuffing ingredients together. Stuff each breast and secure with picks, skewers or thread.
2. Put flour, salt, paprika and pepper in paper or plastic bag.
3. Shake each piece of chicken to coat. Slather breasts with melted butter.
4. Bake at 325 degrees for 1 to 1 1/2 hours, turning once.
5. Sprinkle with parsley. Serve with mushroom sauce.

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