Chicken Salad Casserole

Ingredients:

• 2 c. chopped cooked chicken
• 1 c. chopped celery
• 1 can cream of chicken soup
• 3/4 c. mayonnaise
• 1 c. sliced diced water chestnuts
• 1/2 c. slivered almonds
• 4 tbsp. butter
• 1 c. crushed corn flakes

Preparation:

1. Mix all ingredients except butter and corn flakes.
2. Place in ungreased 13 x 9 x 2 inch casserole.
3. Melt butter and mix with corn flakes. Spread over casserole.
4. Bake at 350 degrees for 45 minutes. Casserole should be eaten as soon as baked.

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