Chicken Salad Supreme

Ingredients:

• 2 lg. chickens (3 to 4 lb. each to make 6 to 8 c. cooked meat)
• 4 tbsp. salad oil
• 4 tbsp. orange juice
• 4 tbsp. vinegar
• 2 tsp. salt
• 3 c. mandarin oranges
• 2 c. pineapple chunks
• 3 c. green grapes
• Slivered almonds
• 3 c. diced celery
• 2 1/2 c. raw rice
• 1 qt. mayonnaise

Preparation:

1. Remove skin and fat first. Cut chicken into pieces and boil until tender with no seasonings. Remove meat from bones and cut into cubes.
2. Mix together oil, orange juice, vinegar, salt, and marinate chicken in this mixture in refrigerator overnight.
3. Drain fruit well, add to nuts and celery the next day; add to chicken mixture.
4. Cook rice until tender in boiling water, drain, blanch with cold water, drain well; add to chicken mixture.
5. Add mayonnaise, mix well. Serve with crackers and lettuce or in pocket bread.

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