Chicken St. Stevens

Ingredients:

• 4 whole chicken breasts, boned, skinned and halved
• 8 thin slices Smithfield ham (prosciutto may be substituted)
• 8 thin slices Swiss cheese
• 1 can mushroom soup, undiluted
• 1/2 pt. sour cream
• Fresh mushrooms, sliced
• 1/4 c. sherry or madeira

Preparation:

1. In a bowl, combine soup, sour cream, wine and mushrooms.
2. Place chicken in a 9″ x 13″ dish and cover with ham slices.
3. Pour sauce over chicken, reserving a small amount for later. Sprinkle with paprika. Bake, covered, for 45 minutes to 1 hour at 350 degrees.
4. When done, cover with cheese and the remaining sauce. Bake an additional couple minutes until the cheese melts. Serves 8.

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