Chicken with Nests

Ingredients:

• 8 nested style angel hair pasta
• 8 chicken breast halves
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. garlic powder
• 1 (6 oz.) can sliced mushrooms
• 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained well
• 1 (10 3/4 oz.) can cream of chicken soup
• 2/3 c. water
• 3 oz. monterey jack cheese, shredded
• 3 oz. cheddar cheese, shredded

Preparation:

1. Cook pasta, keeping nest together, about 2 minutes; drain well.
2. Sprinkle salt, pepper and garlic powder over chicken. Put chicken in 9″ x 13″ pan.
3. Spoon some spinach over each chicken breast.
4. Place pasta nest carefully on top of chicken and spinach.
5. Combine soup and water in pan. Bring to a boil. Mix well and pour over nests evenly.
6. Bake at 375 degrees for 1 hour.
7. Combine cheese and sprinkle over pasta. Bake 5 minutes more. Serves 8.

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