Chinese Style Fried Chicken

Sauce Ingredients:

• 1/4 c. corn syrup
• 2 tbsp. soy sauce
• 1/2 c. water
• 1 tbsp. corn starch
• 1/4 tsp. ground ginger
• Pinch garlic powder
• 2 tbsp. sherry (optional)

Preparation:

1. Mix together

Fried Chicken Ingredients:

• 2 whole chicken breasts, boned and skinned
• 2 tomatoes, cut in pieces (1/2 inch)
• 1 green pepper, cut in pieces (1/2 inch)
• 2 tbsp. oil
• Mushrooms (optional)

Preparation:

1. Heat oil in large skillet. Add chicken cut in 1/2 inch pieces and cook for 3 minutes. Stir occasionally.
2. Stir in tomatoes and green pepper. Add sauce, mix, bring to boil, stirring
3. constantly. Continue to boil for 1 minute.
4. Mixture thickens because of corn starch. Serve over cooked rice.

Serves 4

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