Chunky Chicken Casserole

Ingredients:

• 4 chicken breasts, cooked and cut up
• 2 cans green beans
• 1 can water chestnuts, sliced
• 2 cans cream of chicken soup
• 1 c. mayonnaise
• 2 tbsp. lemon juice
• Cheddar cheese, grated

Preparation:

1. Mix together soup, mayonnaise and lemon juice.
2. In 9″ x 13″ pan, layer green beans, chicken, water chestnuts, soup mixture and grated cheese.
3. Bake at 350 degrees for 45 minutes to 1 hour until mixture bubbles.

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