Continental Chicken

Ingredients:

• 1 (2 1/4 oz.) pkg. dried beef, rinsed
• 3 -4 chicken breasts, halved and boned
• 6 -8 slices smoked, lean bacon
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1/4 c. sour cream mixed with 1/4 c. flour

Preparation:

1. Arrange dried beef on bottom of greased crockpot.
2. Wrap each piece of chicken with a strip of bacon and place on top of the dried beef.
3. Mix soup, sour cream and flour together. Pour over chicken.
4. Cover and cook on low 7 to 9 hours (or on high for 3 to 4 hours).
5. Serve over hot buttered noodles or with rice. Serves 6 to 8.

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