Crispy Oriental Chicken Wings

Ingredients:

• 1 1/2 lbs. chicken wings, disjointed
• 1 med. egg
• 1/2 c. soy sauce
• 2 tbsp. garlic powder
• 1/4 tsp. ginger powder
• 1 med. onion, finely diced
• 2 c. finely crushed corn flakes
• Use 13″x9″ glass baking dish.

Preparation:

1. Mix together egg, soy sauce, garlic powder and ginger powder. Set aside.
2. On wax paper, mix together crushed corn flakes and diced onion.
3. Dip each wing in soy sauce mixture, then roll in corn flakes and onion.
4. In glass baking dish, cover and cook wings on high (9) for 20 minutes, or until cooked. Remove covering halfway through cooking.
5. Yields 24 appetizers.

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