Curried Chicken Balls

Ingredients:

• 2 (3 oz.) pkg. cream cheese, softened
• 2 tbsp. orange marmalade
• 2 tsp. curry powder
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 3 c. finely minced cooked chicken
• 3 tbsp. minced green onion
• 3 tbsp. minced celery
• 1 c. finely chopped almonds, toasted

Preparation:

1. In a mixing bowl, combine first 5 ingredients. Beat until smooth.
2. Stir in chicken, onion and celery.
3. Shape into 1-inch balls; roll in almonds.
4. Cover and chill until firm (can refrigerate up to 2 days).
5. Yields about 5 dozen appetizers.

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