Easy Chicken Pot Pie

EASY CHICKEN POT PIE
Ingredients:

• 2 c. diced, cooked chicken
• 1 med. onion, chopped
• 4 boiled eggs, grated or chopped
• 2 cans mixed vegetables, drained
• 2 cans cream of chicken soup
• 1 can cream of celery soup
• 1/2 c. chicken broth

CRUST

• 1 c. sweet milk
• 1 c. mayonnaise
• 1 c. self-rising flour

Preparation:

1. Layer first three ingredients in dish.
2. Mix soup, broths and vegetables.
3. Pour over chicken.
4. Mix milk, mayonnaise and flour; spread over soup mix for crust.
5. Bake at 350 degrees for 1 to 1 1/2 hours until golden brown.

Home