Honey Spiced Cajun Chicken

Ingredients:

• Chef Paul Prudhomme’s Seafood Magic
• 10 oz. pounded chicken breast
• Cooked linguini
• 3 sliced mushrooms
• 1 diced tomato
• 2 tbsp. mustard
• 4 tbsp. honey
• 3 oz. cream

 Preparation: 

1. Pat the chicken in the seasonings, then in a very hot fry pan, sear the chicken on both sides until it is done.
2. Take and slice the chicken, then put it back in the pan with a little oil, the diced tomato and mushrooms for 2 minutes.
3. Add the honey, mustard and cream. Cook for 5 minutes at medium heat.
4. Toss in linguini. Serves 2.

Home