Hot Chicken Salad

Ingredients:

• 4 c. diced chicken (6 breasts, baked)
• 2 c. diced celery
• 1/3 c. mayonnaise
• 1 can cream of mushroom soup
• 1 sm. jar chopped pimiento
• 1 can sliced water chestnuts, drained
• 1 tsp. salt
• 1 tsp. chopped onion
• 3 tsp. lemon juice
• 1 c. grated cheese
• 1 c. crushed potato chips
• 1/2 c. slivered almonds

Preparation:

1. Blend the first nine ingredients and pour into a 9″x13″ pan.
2. Top with the grated cheese, potato chips and slivered almonds.
3. Bake at 350 degrees for 30 minutes. Will be bubbly.

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