Hot Chicken Wings
January 9th, 2008
Ingredients:
- Chicken wings
- 1/2 stick margarine
- 1 bottle Durkee hot sauce
- 2 tbsp. honey
- 10 shakes Tabasco
- 2 tsp. cayenne pepper (optional)
Preparation:
- Deep fry wings for 20 minutes.
- Drain and dip and let set in sauce.
- Take out to dry and then serve.
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