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Chicken Recipes

Italian Chicken

January 27th, 2008

Ingredients:

  • 2/3 c. flour
  • 1 tsp. salt
  • 1/2 c. vegetable oil
  • 1 green pepper
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic salt
  • Sliced onion
  • 1 lg. jar spaghetti sauce
  • Chicken (boneless) breasts, quartered

Preparation:

  1. Wash chicken. Mix flour, salt, pepper and garlic together.
  2. Coat chicken, brown in oil, then drain.
  3. Top chicken with peppers and onions (sliced). Add sauce on top.
  4. Cover and simmer about 1 hour. Serve with spaghetti.
Published by RecipeGuy All Chicken Recipes, Baked & Roasted Chicken , , ,

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